Regular Menu
PrintANTIPASTI PER LA TAVOLA
APPETIZER
BURRATA
20.00 |
BURRATA MOZZARELLA SERVED WITH A CRISPY PANCETTA SHAVED AND SAUTÉED ASPARAGUS AND CONFIT CHERRY TOMATOES ON A BED ASPARAGUS CREAM
MILLEFOGLIE DI POLPO
28.00 |
A classic dish from the Southern Italian tradition, slowly poached octopus, cubed potatoes, celery & black olives in a lemon dressing served on a layers of Sardinian pane caraway, drizzled with a red wine gastrique
MONTANARINE FRITTE
16.00 |
A Neapolitan classic, a trio of mini deep fried pizza dough , one topped in the classic Margherita, one Ortolana (zucchini, eggplant, red pepper) and Salsiccia e funghi (mushrooms and sausage) served in a bed of arugula
BUFALA PLATES (SERVES 3-4 PPL)
40.00 |
250 GR BUFFALO MOZZARELLA SERVED ALONGSIDE SLICED ITALIAN PROSCIUTTO, ARUGULA, CHERRY TOMATOES AND FRESH FOCACCIA.
FRITTO MISTO DI PARANZA
25.00 |
DEEP FRIED CALAMARI,SHRIMPS,OCTOPUS,ZUCCHINI AND CARROTS,SERVED WITH LEMON AIOLI.
I NOSTRI PRIMI
FIRST COURSE - PASTA
RIGATONI BOLOGNESE
23.00 |
HOUSE MADE RIGATONI PASTA TOSSED IN A TRADITIONAL BEEF,PORK SAUSAGE AND VEAL RAGOUT PREPARED WITH TOMATO PASTE ONIONS CELERY AND CARROTS.
TAGLIOLINI BICOLORE ALLE VONGOLE
27.00 |
HOUSE MADE BICOLORED WHITE AND BLACK TAGLIOLINI PREPARED WITH CLAMS SAUTÉED IN A BUTTER WHITE WINE SAUCE & FINISHED WITH A LIHT PARSLEY COULIS
CAPPELLACCI AL NERO DI SEPPIA
32.00 |
HOUSE MADE SQUID INK CAPPELLACCI STUFFED WITH GROUPER AND MASCARPONE CHEESE IN AN HEIRLOOM TOMATO CREAM TOPPED WITH CONFIT TOMATOES DEHYDRATED CAPERS AND FINISHED WITH A SPRINKLE OF TOMATO POWDER MADE IN HOUSE
PAPPARDELLE AL RAGOUT D'AGNELLO
24.00 |
HOUSE MADE PAPPARDELLE PASTA IN A SLOW COOOK TOMATO LAMB RAGOUT TOPPED WITH SHAVED PECORINO.
I NOSTRI SECONDI
SECOND COURSE - MAIN
GUANCIA DI VITELLO
36.00 |
SLOW BRAISED VEAL CHEEK SERVED IN A VEAL JUS DEMI GLACE ON A BED OF LEEK PUREE TOPPED WITH CRISPY LEEKS AND SERVED WITH SIDE OF POTATO
COSTOLETTE D'AGNELLO AL PISTACCHIO
54.00 |
PAN SEARED RACK OF LAMB TOPPED WITH MASCARPONE AND CRUSTED WITH PISTACHIOS SERVED WITH DEMI JUS AND POTATO AND VEGETABLE OF THE DAY
PANCIA DI MAIALINO
30.00 |
PAN SEARED CRISPY PORK BELLY MARINATED WITH HERBS SERVED WITH A RED WINE REDUCTION RED BEET CREAM AND POTATO AND VEGETABLE OF THE DAY
POLLO ALLA CACCIATORA
26.00 |
OVEN BAKED CHICKEN SUPREME IN TOMATO, ROSEMARY AND ONION SAUCE, BLACK OLIVES AND SERVED WITH VEGETABLES OF THE DAY.
FILETTO DI BRANZINO IN CROSTA DI PATATE
37.00 |
FRESH BRANZINO FILLETS IN A CRUNCHY POTATO CRUST, SERVED ON A CARROT AND POTATO PUREE WITH VEGETABLES OF THE DAY
SALAD
INSALATA VERDE
14.00 |
ROMAINE, RADICCHIO, ARUGULA, CHERRY TOMATOES, CUCUMBER, FINISHED WITH BALSAMIC VINEGAR DRESSING.
INSALATA ALLA TRENTINA
17.00 |
MIX OF ORGANIC BABY SPINACH AND ARUGULA TOPPED WITH JULIENNED GRANNY SMITH APPLE DEHYDRATED CHERRIES PECANS AND TOSSED SLICED RADISH
SPECIAL PACKS
PIZZA FAMILY PACK
65.00 |
2 MARGHERITA PIZZA, 1 COTTO E FUNGHI PIZZA (MUSHROOMS AND HAM), 1 ORTOLANA PIZZA AND 1 PORTION OF CIAMBELLE FRITTE.
PIZZA
REGINA MARGHERITA
17.00 |
THE ORIGINAL! FAMOUS WORLDWIDE...TOMATO SAUCE, FIOR DI LATTE, GRANA PADANO, BASIL & EVOO
BUFALA
22.00 |
FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, GRANA PADANO FRESH BASIL & EVO
COTTO E FUNGHI
19.00 |
TOMATO SAUCE, ROASTED ITALIAN HAM, MIXED MUSHROOMS, FIOR DI LATTE, BASIL, GRANA PADANO, & EVOO
DIAVOLA
22.00 |
TOMATO SAUCE, FIOR DI LATTE CHEESE, SPICY OIL, HOT SOPPRESSATA, BLACK OLIVES AND MUSHROOMS
ORTOLANA
20.00 |
WHITE PIZZA WITH FIOR DI LATTE, GRILLED EGGPLANT, ZUCCHINI, & RED PEPPERS FINISHED WITH GRANA PADANO, PECORINO, & EVOO.
PATATE E SALCICCIA
20.00 |
THINLY SLICED ROASTED POTATOES, ITALIAN MILD PORK SAUSAGE FRESH ROSEMARY , FIOR DI LATTE, GRANA PADANO& EVO
RUCOLA E PROSCIUTTO
22.00 |
ARUGOLA, CHERRY TOMATOES, FIOR DI LATTE, & PROSCIUTTO CRUDO, TOPPED WITH GRANA PADANO SHAVINGS & EVOO
ROMEO AND GIULIETTA
22.00 |
WHIPPED RICOTTA, PROSCIUTTO CRUDO, ARUGOLA, BALSAMIC GLAZE AND GRANA PADANO ON TOP OF WARM FOCACCIA
ROSA DI PARMA
24.00 |
WARM FOCACCIA TOPPED WITH WHIPPED PISTACHIO RICOTTA, FIOR DI LATTE, TALIAN IMPORTED MORTADELLA, CRUMBLED PISTACHIO
FUNGHI SALCICCIA E TARTUFO
24.00 |
MIXED MUSHROOMS, PORK SAUSAGE, FIOR DI LATTE, TRUFFLE OIL, GRANA PADANO, & EVOO
DESSERT
SEMIFREDDO AL CIOCCOLATO
12.00 |
MADE IN HOUSE CHOCOLATE SEMIFREDDO SERVED ON CHOCOLATE CRUMBLE WITH ORANGE CREAM PASTRY CURD
TIRAMISU
11.00 |
CLASSIC HOUSE MADE TIRAMISU WITH LAYERS OF ESPRESSO SOAKED SAVOIARDI COOKIES, MASCARPONE CREAM AND COCOA POWDER
CIAMBELLE FRITTE
12.00 |
FRIED DONUTS MADE IN HOUSE, COATED IN WHITE SUGAR, & DRIZZLED WITH PISTACHIO CREAM, MASCARPONE, & NUTELLA, AND TOPPED WITH TOASTED CRUMBLED PISTACHIOS
CREMOSO AL PISTACCHIO
12.00 |
HOUSE MADE SOFT PISTACHIO MOUSSE TOPPED WITH CHOCOLATE CRUMBLE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.