Giro Menu
PrintOur Pick Up and Delivery Menu
SPECIAL
PIZZA FAMILY PACK
65.00 |
2 MARGHERITA PIZZA, 1 COTTO E FUNGHI PIZZA (MUSHROOMS AND HAM), 1 ORTOLANA PIZZA AND 1 PORTION OF CIAMBELLE FRITTE.
APPETIZERS
GRILLED CALAMARI & SHRIMP
20.00 |
GRILLED CALAMARI & SHRIMP TOSSED IN A CITRUS MARINADE
BUFALA PLATES (SERVES 3-4)
35.00 |
BUFFALO MOZZARELLA SERVED WITH SLICED PROSCIUTTO, ARUGULA, CHERRY TOMATOES, AND WARM FOCACCIA.
MUSSELES IN MARINARA SAUCE
18.00 |
RESH STEAMED MUSSELS PREPARED IN A WHITE WINE TOMATO SAUCE
FRITTO MISTO
20.00 |
BUTTERILK SOAKED SQUID AND SHRIMP, DEEP FRIED AND SERVED WITH LEMON AIOLI
SALAD
PANZANELLA TOSCANA
14.00 |
BREAD, MIX OF ROMAINE AND ARUGOLA, SLICED ONIONS, CHERRY TOMATOES, CUCUMBER, LUPINI BEANS AND FRIED CHICKPEAS FINISHED WITH A BASIL AND HONEY DRESSING
PRIMI
RIGATONI BOLOGNESE
18.00 |
CLASSIC MEAT RAGU PREPARED WITH GROUND BEEF & PORK
LINGUINE ALLO SCOGLIO
23.00 |
HOMEMADE LINGUINE WITH A LIGHT SEAFOOD TOMATO BROTH TOSSED WITH CRAB, SHRIMP, CALAMARI AND MUSSELES
PAPPARDELLE ALLA BOSCAIOLA
23.50 |
MADE IN HOUSE PAPPARDELLE ALL'OLIO PREPARED WITH SAUSAGE, MUSHROOM AND TRUFFLE TOPPED WITH GRANA PADANO
RISOTTO DI ZUCCA E SALSICCIA
21.00 |
RISOTTO PREPARED WITH CARNAROLI RICE INFUSED WITH PUMPKIN & SAUSAGE, AND FINISHED WITH GRANA PADANO AND OLIVE OIL
PORCINI MUSHROOMS SOUP
18.00 |
HOUSEMADE MUSHROOM SOUP PREPARED WITH CARROTS & ONION
SECONDI
SCALLOP VEAL WITH MARSALA SAUCE
26.00 |
CLASSIC DISH OF VEAL PREPARED IN A MARSALA SAUCE, SERVED WITH VEGETABLE OF THE DAY
MANZO BRASAATO
34.00 |
BRAISED BEEF SHORT RIB, SERVED ON A BED OF HERBED POLENTA, RAPINI, AND FINISHED WITH BEEF JUS
PIZZA
REGINA MARGHERITA
16.00 |
THE ORIGINAL! FAMOUS WORLDWIDE...TOMATO SAUCE, FIOR DI LATTE, GRANA PADANO, BASIL & EVOO
ORTOLANA
17.00 |
WHITE PIZZA WITH FIOR DI LATTE, GRILLED EGGPLANT, ZUCCHINI, & RED PEPPERS FINISHED WITH GRANA PADANO, PECORINO, & EVOO.
COTTO E FUNGHI
18.00 |
TOMATO SAUCE, PROSCIUTTO COTTO, MIXED MUSHROOMS, FIOR DI LATTE, BASIL, GRANA PADANO, & EVOO
PATATE E SALCICCIA
18.00 |
ROASTED POTATOES, PORK SAUSAGE, FIOR DI LATTE, GRANA PADANO, & EVOO.
TRICOLORE
22.00 |
TOMATO SAUCE TOPPED 1/3 ARUGOLA, 1/3 CHERRY TOMATOES, AND 1/3 BURRATINA & EVOO....A TRIBUTE TO THE ITALIAN FLAG
FUNGHI SALCICCIA E TARTUFO
24.00 |
MIXED MUSHROOMS, PORK SAUSAGE, FIOR DI LATTE, TRUFFLE OIL, GRANA PADANO, & EVOO
DESSERT
CIAMBELLE FRITTE
12.00 |
FRIED DONUTS MADE IN HOUSE, COATED IN WHITE SUGAR, & DRIZZLED WITH PISTACHIO CREAM, MASCARPONE, & NUTELLA, AND TOPPED WITH TOASTED CRUMBLED PISTACHIOS
TORTA DELLA NONNA
11.00 |
PASTRY CREAM WITH A HINT OF LEMON ON A BASIE OF SHORTCUT PASTRY, COVERED IN PINE NUTS & ALMONDS, AND DUSTED WITH POWDERED SUGAR
HOMEMADE TIRAMISU
11.00 |
CLASSIC TIRAMISU
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.