Regional Menu - VenetoPrint
MILLEFOGLIE DI BACCALA E POLENTA
Layers of fried polenta petals and baccala mousse, topped with maldon salt flakes and drops of balsamic glaze.
SPAGHETTONI IN SALSA SAOR
Homemade spaghetoni served in a white wine, onion and anchovy sauce, topped with black pepper and parsley.
CASERECCE RADICCHIO E SALSICCIA
Homemade caserecce served with sauteed sausage and radicchio cream sauce topped with shaved grana padano.
FILETTO DI MAIALE RIPIENO
A classic, traditional dish from Veneto, this pan seared pork tenderloin is stuffed with radicchio and turkey meat, topped with demi-glace, and served with vegetable of the day.
BACCALA ALLA VICENTINA
Oven baked cod fillet with onion, anchovies, and grana fondue, with grated grana padano.
DESSERT OF THE MONTH
A classic fluffy cake from Vicenza with a crunchy crust, served with dollops of citrus curd.
Made from a selection of the most iconic ingredients from Veneto. This pizza starts with our freshly made walnut cream, fior di latte, grana padano, and is topped with speck, fried radicchio, crushed walnuts, and parsley.
AMARONE DELLA VALPOLICELLA
KAIROS - ZYME
*Next Month's THE BEST OF ITALY
A SELECTION BETWEEN THE BEST DISHES FROM THE REGIONAL MENU OF 2023!
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.