Regional Menu
PrintSARDEGNA
LOCATED TO THE WEST OF THE BOOT, THIS BEAUTIFUL ISLAND REGION IS AMONG THE "5 BLUE-ZONE" IN THE WORLD, WHERE PEOPLE LIVE A LONG AND HEALTHY LIFE. THIS BEGIN ATTRIBUTED TO THE PURE, UNCONTAMINATED, VITAMIN-PACKED FOODS OF THE REGION INCLUDING GREENS, FENNEL, LEMONS GOAT'S MILK AND LIFESTYLE INCLUDING THE IMPORTANCE OF A FAMILY LIFE AND FOCUS ON DAILY PHYSICAL ACTIVITY.
POLIPO CON PATATE
FRESH TENDER OCTOPUS SERVED WITH POTATOES, SEASONED WITH PARSLEY AND EVOO
FREGOLA DI MARE CON CROSTINI DI PANE
TOASTED SEMOLINA PEARLS STEWED IN FISH BROTH WITH SHRIMPS, CALAMARI, CUTTLEFISH, CLAMS MUSSELS AND WHITE FISH FILLET, SERVED WITH BREAD CROSTINI.
SPAGHETTI BOTTARGA E NOCCIOLE
IMPORTED SARDINIAN CURED TUNA ROE, GRATED OVER SPAGHETTI PREPARED WITH EVOO, HAZELNUTS, GARLIC AND PARSLEY
CALAMARI GRIGLIATI AL SUGO DI GAMBERI
GRILLED CALAMARI, FINISHED IN A SAUTEED SHRIMP-SAUCE WITH CHERRY TOMATOES AND PARSLEY-BASIL PUREE DEGLAZED WITH SARDINIAN WHITE WINE
AGNELLO CON CARCIOFI
BRAISED LAMB SHOULDER, POTATOES AND ARTICHOKES IN A DELICIOUS LEMONY SARDINAN WHITE WINE SAUCE
PIZZA
COSTA SMERALDA
FIOR DI LATTE, GRATED BOTTARGA, LEMON ZEST AND DRIZLE OF GARLIC CHILI OIL, PARSLEY AND FRESH BASIL
DOLCE
SEADAS SARDI
HOMEMADE CORN PASTRY, STUFFED WITH PECORINO CHEESE FROM SARDEGNA, LEMON ZEST AND GLAZED WITH HONEY
*Next Month's Region
NEXT MONTH WE WILL DISCOVER LAZIO...JOIN US TO CONTINUE YOUR "GIRO D'ITALIA"!
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
