Regional Menu
PrintFRIULI VENEZIA GIULIA
FRIULI VENEZIA GIULIA BORDERS SLOVENIA, AUSTRIA, AND OVERLOOKS THE ADRIATIC SEE. THE REGION IS SURROUNDED BY HIGH MOUNTAINS AND RICH LANDSCAPES AND IS HOME TO MANY VINEYARDS AND FARMS THAT PRODUCE FAMOUS PRODUCTS SUCH AS PROSCIUTTO DI SAN DANIELE, MONTASIO CHEESE, AND MANY DISTINCT WINES AND SPIRITS. IT IS ESPECIALLY KNOWN FOR THE PRODUCTION OF TRADITIONAL AND FLAVOUED GRAPPA.
FRICO
2 pcs. MEDALLIONS OF POTATO, MONTASIO, PARMIGIANO CHEESE, AND ONIONS SEARED AND SERVED ON A BED OF ARUGULA WITH FRESH DICED TOMATO AND HOUSE MADE CROSTINI
RISO E FASOI DEL FRIULI
CARNAROLI RICE PREPARED WITH BORLOTTI BEANS, PANCETTA AND POTATOES WITH A TOUCH OF POMODORO
SPAETZLE TIROLESI
SPINACH GNOCCHI WITH PANNA AND PROSCIUTTO COTTO
LA PORZINA
A TRADITIONAL DISH FROM TRIESTE, MADE WITH PORK SAUSAGE, COTECHINO, SMOKED PANCETTA, AND PORK BOILED IN A TASTY BROTH, SERVED WITH SAUERKRAUT AND GRILLED POLENTA
GOULASH DI MANZO
BEEF SPEZZATINO PREPARED WITH A MIREPOIX OF CELERY, CARROTS, ONIONS, SWEET PAPRIKA, AND TOMATO PASTE, SERVED ON A BED OF CREAMY POLENTA
PIZZA
PIZZA TRIESTE
FIOR DI LATTE, GORGONZOLA CHEESE, RADICCHIO, CRUSHED PISTACHIO AND SPECK D.O.P.
DOLCE
LA TIPICA GUBANA FRIULANA
TRADITIONAL BRIOCHE CAKE FILLED WITH DRIED FRUITS, RAISINS, GRAPPA, AND HONEY, WITH AROMAS OF LEMON, ORANGE, AND CINNAMON
*Next Month's Region
NEXT MONTH WE WILL DISCOVER TRENTINO ALTO-ADIGE...COME AND JOIN US TO CONTINUE YOUR "GIRO D'ITALIA"!
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
