Regional Menu
PrintABRUZZO
ABRUZZO IS MADE UP OF PICTURESQUE LANDSCAPE - VILLAGE IN THE MOUNTAINS AND VALLEYS THAT LEAD THE WAY TO THE BREATHTAKING ADRIATIC SEA. THE CAPITAL CITY L'AQUILA, IS FAMOUS FOR A PASTA ALLA CHITARRA, WHERE FRESH EGG-BASED PASTA SHEETS ROLLED OVER GUITAR STRINGS FORM UNIQUELY SHAPED STRANDS. EACH PROVINCE BOASTS THEIR OWN TRADITIONS AND GREAT FOOD. THE USE OF COD FISH, EGG, LAMB, TARTUFO AND PECORINO D'ABRUZZO CHEESE IS QUITE COMMON IN THE REGION. ABRUZZO IS ALSO KNOW FOR FINE WINES AND EXTRA OLIVE OIL.
POLLOTTE CACIO E OVA
THIS ICONIC ABRUZZESE DISH RESEMBLES MEATBALLS, HOWEVER, ARE MADE ONLY WITH EGG, PECORINO CHEESE AND GARLIC AND PARSLEY.
ZUPPA DI CASTAGNE E CECI
ONE OF THE MOST FAMOUS SOUPS IN ABRUZZO MADE WITH CHESTNUTS, CHICKPEAS, BLACK PEPPER, OREGANO, CHILI FLAKES AND ROASTED BACON
CHITARRINA CON RAGU' ABRUZZESE
HOMEMADE PASTA SERVED WITH PANCETTA, SAUSAGE, GROUND BEEF AND GROUND PORK IN A TRADITIONAL LIGHT RAGU' SAUCE
BACCALA' ALL'AQUILANA
FRIED COD SERVED WITH A VEGETABLE RAGU WITH ONION CELERY, CARROTS AND TOMATO LIGHT SAUCE
POLENTA ABRUZZESE CON SALSICCE DI CINGHIALE ALSUGO
TRADITIONAL POLENTA SERVED WITH WILD BOAR SAUSAGE AND TOMATO SAUCE
PIZZA
PIZZA DEL FUCINO
MARINATED ROASTED POTATOES, BASIL, PARMIGIANO CHEESE, PECORINO D'ABRUZZO CHEESE, ROASTED GUANCIALE AND FIOR DI LATTE
DOLCE
PAN DUCALE
AN OLD AND TRADITIONAL DESSERT DATING BACK TO 1352, MADE WITH EGGS, SUGAR, FLOUR, ALMONDS AND CHOCOLATE, SERVED WITH MASCARPONE CREAM CHEESE.
*Next Month's Region
NEXT MONTH WE WILL DISCOVER PIEMONTE...JOIN US TO CONTINUE YOUR "GIRO D'ITALIA"!
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
