Regional Menu
PrintCALABRIA
ZEPPOLE CALABRESI
CLASSIC DEEP FRIED CALABRESE FRITTERS WITH ANCHOVIES
RAVIOLI DI TROPEA
MADE IN HOUSE RAVIOLI FILLED WITH NDUJA DI SPILINGA AND RED ONION FROM TROPEA
PASTA LAGANE E CICCIARI
MADE IN HOUSE LAGANE PASTA PREPARED WITH CHICKPEAS, GARLIC, CHILLI PEPPER AND CALABRESE OLIVE OIL FINISHED WITH PARSELEY
PESCE SPADA ALLA CROTONESE
PAN-SEARED OVEN BAKED SWORDFISH PREPARED WITH GARLIC, POTATOES, SWISS-CHARD AND FINISHED WITH OLIVE OIL AND LEMON
PANCIA DI MAIALE AGLI AGRUMI
MARINATED PORK BELLY PREPARED WITH ORANGE, LIME, LEMON, CALABRESE LIQUORICE ROOTS, SERVED WITH ROASTED POTATOES, CANNELLINI BEANS AND RAPINI
PIZZA
LA COSENTINA
POTATOES, EGGPLANT, RED PEPPERS SAUTEED IN OLIVE OIL AND ARLIC, TOPPED WITH FIOR DI LATTE, PECORINO, TOASTED BREADCRUMBS FINISHED WITH GRATED CACIOCAVALLO CHEESE
DOLCE
PITTA 'MPIGLIATA
TRADITIONAL DESSERT FROM CALABRIA, WHITE WINE, O OLIVE OIL DOUGHT WRAPPED AROUND WALNUTS, RAISINS, SPICES AND ORANGE ZEST FINISHED WITH HONEY
*Next Month's Region
NEXT MONTH WE WILL DISCOVER TOSCANA...COME AND JOIN US TO CONTINUE YOUR "GIRO D'ITALIA"!
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
