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PrintTOSCANA
TOSCANA OR TUSCANY, IS ONE OF THE LARGEST REGIONS OF ITALY, FAMOUS FOR THE LEANING TOWER OF PISA, CHIANTI WINES, MICHELANGELO, LEONARDO, PINOCCHIO, THE MARBLE FROM CARRARA, TOSCANA SISS JUST NORTH OF THE CENTRAL REGION OF LAZIO, AND HAS A DIVERSE LANDSCAPE, FANTASTIC CULINARY DELIGHTS AND TRADITIONAL DISHES * CERTAIN TO SATISFY THE TASTE TASTES OF ANY FOODIE!!!!
TAGLIERE MISTO TOSCANO
A SELECTION OF SALUMI AND CHEESE FROM TOSCANA, SERVED WITH HOUSE MADE TARALLI, CECINA, HONEY, NUTS AND MOSTARDA ITALIANA
LINGUINE ALL'ETRUSCA
HOMEMADE LINGUINE PREPARED WITH PESTO MADE IN HOUSE WITH GARLIC, SAGE, BASIL, MINT, HARD BOILED EGG, ROASTED ASPARAGUS AND CHERRY TOMATO SAUTEED IN A PAN MANTECATO WITH PECORINO TOSCANO DOP
GNUDI CON BURRO E SALVIA
HANDMADE GNUDI DUMPLINGS WITH RICOTTA, SPINACH, EGGS AND SEMOLINA FLOUR, PREPARED WITH BUTTER AND SAGE TOPPED WITH PECORINO TOSCANO DOP
CONIGLIO CON OLIVE ALL'ETRUSCA
TRADITIONAL RABBIT STEW WITH BLACK OLIVES MANTECATO WITH FRESH HERBS AND GARLIC, SERVED WITH POTATOES
ROSTICCIANA CON CAPONATA TOSCANA
GRILLED PORK BACK RIBS, SERVED WITH VEGETABLE CAPONATA PREPARED WITH ALMONDS AND POTATOES AU GRATIN WITH PANCETTA AND PECORINO TOSCANO DOP
PIZZA
PIZZA DEL BISCHERO
BASE OF CREMA DI STRACCHINO CHEESE, POTATO AND RICOTTA, TOPPED WITH SALCICCIA DI CINGHIALE, FIOR DI LATTE, PECORINO TOSCANO DOP, PARMIGIANO AND A DRIZZLE OF EVOO
DOLCE
CROSTATA DI RICOTTA GARFAGNANA
HOMEMADE CROSTATA PREPARED WITH RICOTTA, EGGS, RAISINS AND A TOUCH OF LEMON ZEST SERVED WITH A SPOONFUL OF VANILLA ICE CREAM
*Next Month's Region
NEXT MONTH WE WILL DISCOVER CAMPANIA...JOIN US TO CONTINUE YOUR "GIRO D'ITALIA"!
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
