Seasonal Menu
PrintLA NOSTRA SELEZIONE DI ANTIPASTI
APPETIZER
ARANCINE SICILIANE AL PISTACCHIO
18.00 |
An iconic and famous dish from Sicily, our 3 pcs of Arancini are prepared with risotto, pistachio bechamel, filled with provolone cheese and crumbled pistachio pieces, served on a pistachio bechamel sauce and topped with a sprinkle of Maldon salt crystals and crumbled pistachios
OLIVE ASCOLANE CON CROSTINI ALL APONTICIANA (SERVES 2 PEOPLE)
20.00 |
Homemade crostini topped with mushrooms and prosciutto served with deep fried queen olives stuffed with ground beef and pork and served with lemon aioli on the side
CARPACCIO DI MANZO
25.00 |
Beef carpaccio, truffle emulsion, shaved mushrooms, leaves of arugula, chives, shaved grana padano, fresh black truffle from Italy shaved on top with truffle pearls
FRITTO MISTO DI PARANZA (SERVES 2 PEOPLE)
30.00 |
DEEP FRIED CALAMARI,SHRIMPS,OCTOPUS,ZUCCHINI AND CARROTS,SERVED WITH LEMON AIOLI.
FLAN DI ZUCCA - (VEGETARIAN)
18.00 |
BUTTERNUT SQUASH FLAN, SERVED WITH MUSHROOM CREAM SAUCE AND PUMKIN SEEDS
BURRATINA CAPRESE - (VEGETARIAN)
22.00 |
SOFT BURRATA CHEESE, MARINATED HERBS, HEIRLOOM CHERRY TOMATOES, BASIL CAVIAR
BUFALA PLATES (SERVES 4 PEOPLE)
42.00 |
FRESH BUFFALO MOZZARELLA SERVED ALONGSIDE SLICED ITALIAN PROSCIUTTO, ARUGOLA, CHERRY TOMATOES AND FRESH FOCACCIA
I NOSTRI PRIMI
FIRST COURSE
PAPPARDELLE AL RAGU DI CINGHIALE
25.00 |
A very iconic traditional dish from Tuscany, house made pappardelle with boar ragu topped with shaved pecorino d.o.p
FUSILLI ALLA NORMA - (VEGETARIAN)
20.00 |
Fusilli made in house tossed in tomato sauce, with deep fried eggplant cubes, grated ricotta salata on top and fresh basil
ORECCHIETTE CON RAPINI E SALSICCIA
24.00 |
Worldwide famous pasta from Puglia, these home-made orecchiette are served with rapini puree, sausage and pecorino
RIGATONI BOLOGNESE
22.00 |
HOUSE MADE RIGATONI PASTA TOSSED IN A TRADITIONAL BEEF,PORK SAUSAGE AND VEAL RAGOUT PREPARED WITH TOMATO PASTE ONIONS CELERY AND CARROTS.
GNOCCHI ALLA BOSCAIOLA
26.00 |
HANDMADE POTATO DUMPLINGS SERVED WITH WILD MUSHROOMS AND SAUSAGES IN A PORCINI LIGHT CREAM SAUCE
RISOTTO FUNGHI ALLA PESCATORE
34.00 |
Arborio rice in a light cherry tomato sauce, calamari, shrimp, mussels, clams and crab meat.
ZUPPA DEL GIORNO
14.00 |
SOUP OF THE DAY
LA NOSTRA SELEZIONE DI SECONDI
MAIN
POLENTA CON SPUNTATURE DI MAIALE E SALSICCIA
30.00 |
The beauty of the simplicity for this popular dish from Abruzzo. Rich and tasty soft polenta topped with pork ribs and sausage slowly cooked in a tomato sauce.
CONIGLIO ALL'ISCHITANA
28.00 |
Tender rabbit cooked in the way only in the spectacular island of Ischia do it. Slowly stewed with tomato and herbs served with daily sides
COTOLETTA ALLA MILANESE
55.00 |
The Queen of Lombardia tradition, this fried 20oz veal cutlet is served with arugola salad on the side.
BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)
180.00 |
The most famous and traditional dish from Florence. This 48oz steak is grilled and sliced for sharing and served with daily sides.
BRANZINO IN CROSTA DI PATATE
38.00 |
Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.
GUANCIA DI VITELLO
40.00 |
SLOW BRAISED VEAL CHEEK SERVED IN A VEAL JUS DEMI - GLACE, ON A BED OF LEEK PUREE, TOPPED WITH CRISPY LEEKS AND SERVED WITH SIDE OF POTATO
RIBEYE DI MANZO ALLA GRIGLIA
55.00 |
12 OZ RIBEYE GRILLED TO PERFECTION. SERVED WITH POTATOES, VEGETABLES OF THE DAY TOPPED WITH A DEMI SAUCE
CATCH OF THE DAY
MARKET PRICE |
FRESH CATCH OF THE DAY SERVED WITH POTATOES AND VEGETABLE OF THE DAY
INSALATE
SALAD
INSALATA VERDE
16.00 |
Spring mix, arugola, radicchio, cherry tomatoes and cucumber finished with a balsamic vinegar dressing.
INSALATA DI BARBABIETOLE
18.00 |
Red and yellow beets mixed with green salad, tossed in house made balsamic dressing, served with a goat cheese mousse, topped with sliced candied beetroot and slice radish.
INSALATA ALLA SICILIANA
19.00 |
SLICED FENNEL, RADICCHIO AND ORANGE SEGMENTS, FINISHED WITH POMEGRANATE SEEDS AND ORANGE VINAIGRETTE
LA NOSTRA SELEZIONE DI PIZZE
REGINA MARGHERITA - VEGETARIAN
19.00 |
The original! Famous worldwide Tomato sauce, fior di latte, grana padano, fresh basil & evoo.
CALABRESE
21.00 |
Calabrian hot nduja salame, smoked provolone, tomato sauce, fior di latte, fresh basil & evoo.
DIAVOLA
23.00 |
Hot soppressata, black olives, mushrooms, spicy oil, tomato sauce, fior di latte, fresh basil & evoo.
RUCOLINA
19.00 |
TOMATO SAUCE, FIOR DI LATTE, SOPPRESSATA, PECORINO, GRANA SHAVINGS, RUCOLA PESTO, RUCOLA EVOO
DON VINCENZO
23.00 |
FIOR DI LATTE, RED PEPPER CREAM, PORK SAUSAGE, CHERRY TOMATOES AND PECORINO
GIRO D'ITALIA
24.00 |
FIOR DI LATTE, CHERRY TOMATOES, GRANA PADANO, BASIL, PROSCIUTTO CRUDO, RUCOLA
PATATE E SALCICCIA
20.00 |
Thinly sliced roasted potatoes, Italian mild pork sausage, fresh rosemary, fior di latte, grana padano & evoo.
GORGONZOLA E NOCI
24.00 |
FIOR DI LATTE, GORGONZOLA, PORK SAUSAGE, GRANA PADANO, WALNUTS
GUCCI PIZZA
24.00 |
FIOR DI LATTE, PORCINI, PORCINI MUSHROOMS, PECORINO, TRUFFLE OIL AND PROSCIUTTO CRUDO
BURRATINA - (VEGETARIAN )
22.00 |
FOCACCIA BASE, BURRATA, CHERRY TOMATOES, FRIED EGGPLANT, BASIL.
PANCETTA E LIMONE
20.00 |
FIOR DI LATTE, RICOTTA, PANCETTA, BASIL, LEMON ZEST, BASIL IFUSED OIL
CALZONE ROSA DI PARMA
24.00 |
FIOR DI LATTE, MOORTADELLA, PISTACHIOS AND RICOTTA CREAM, GRANA PADANO, PISTACHIO CRUMBLE
CALZONE NAPOLETANO
23.00 |
RICOTTA CHEESE, HAM, SALAME, FIOR DI LATTE, GRANA PADANO, BLACK PEPPER TOMATO SAUCE, BASIL.
CALZONE COTTO E PATATE
22.00 |
FIOR DI LATTE, HAM, ROASTED POTATOES, RICOTTA AND PECORINO
DOLCI
DESSERTS
TIRAMISU DELLA CASA
11.00 |
Classic house made tiramisu with layers of espresso soaked savoiardi cookies, mascarpone cream and cocoa powder
GRAFFE FRITTE
13.00 |
House made fried donuts coated in white sugar and drizzled with pistachio cream, mascarpone and Nutella, topped with toasted crumbled pistachios.
CANNOLO SICILIANO DECOSTRUITO
12.00 |
Deconstructed cannoli, broken shells, served with chocolate chips, ricotta, and pistachio ricotta
GELATO AFFOGATO ALLA MORETTA
13.00 |
Vanilla artisanal gelato, affogato in the traditional MORETTA MARCHIGIANA a mix of espresso, rum, cognac and anisette and brown sugar.
PANNA COTTA TROPICALE
13.00 |
COCONUT PANNA COTTA, PASSION FRUIT SAUCE, RASPBERRY COULIS, ROCHER, CRUMBLE COCONUT AND PINEAPPLE PINA COLADA
CREMOSO AL PISTACCHIO
11.00 |
HOUSE MADE SOFT PISTACHIO MOUSSE, TOPPED WITH CHOCOLATE CRUMBLE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.