Best Of Our Tour Of Italy
PrintLA NOSTRA SELEZIONE DI ANTIPASTI
APPETIZER
SICILIA -ARANCINE SICILIANE AL PISTACCHIO
| 18.00 |
An iconic and famous dish from Sicily, our 3 pcs of Arancini are prepared with risotto, pistachio bechamel, filled with provolone cheese and crumbled pistachio pieces, served on a pistachio bechamel sauce and topped with a sprinkle of Maldon salt crystals and crumbled pistachios
LAZIO & MARCHE OLIVE ASCOLANE CON CROSTINI ALL APONTICIANA (SERVES 2 PEOPLE)
| 20.00 |
Homemade crostini topped with mushrooms and prosciutto served with deep fried queen olives stuffed with ground beef and pork and served with lemon aioli on the side
PIEMONTE - CARPACCIO DI MANZO
| 25.00 |
Beef carpaccio, truffle emulsion, shaved mushrooms, leaves of arugula, chives, shaved grana padano, fresh black truffle from Italy shaved on top with truffle pearls
PUGLIA - FRITTO MISTO DI PARANZA (SERVES 2 PEOPLE)
| 30.00 |
DEEP FRIED CALAMARI,SHRIMPS,OCTOPUS,ZUCCHINI AND CARROTS,SERVED WITH LEMON AIOLI.
CAMPANIA - COZZE IN SALSA ALLA MARINARA (SERVES 2 PEOPLE)
| 20.00 |
Stewed mussels in a lightly spicy tomato and wine sauce, served with homemade grilled crostini.
PUGLIA - INSALATA DI POLIPO CON PATATE
| 28.00 |
A traditional dish from southern Italy.slowly poached octopus, cubed potatoes, celery, black olives in a lemon dressing
CAMPANIA - BURRATA OR BUFFALO PLATES (SERVES 4 PEOPLE)
| 40.00 |
Fresh Buffalo mozzarella or Burrata served alongside sliced Italian prosciutto, arugula, cherry tomatoes, and fresh focaccia
I NOSTRI PRIMI
FIRST COURSE - PASTA
TUSCANY - PAPPARDELLE AL RAGU DI CINGHIALE
| 25.00 |
A very iconic traditional dish from Tuscany, house made pappardelle with boar ragu topped with shaved pecorino d.o.p
SICILIA - FUSILLI ALLA NORMA
| 20.00 |
Fusilli made in house tossed in tomato sauce, with deep fried eggplant cubes, grated ricotta salata on top and fresh basil
PUGLIA - ORECCHIETTE CON RAPINI E SALSICCIA
| 24.00 |
Worldwide famous pasta from Puglia, these home-made orecchiette are served with rapini puree, sausage and pecorino
EMILIA ROMAGNA - RIGATONI BOLOGNESE
| 22.00 |
HOUSE MADE RIGATONI PASTA TOSSED IN A TRADITIONAL BEEF,PORK SAUSAGE AND VEAL RAGOUT PREPARED WITH TOMATO PASTE ONIONS CELERY AND CARROTS.
PIEMONTE - AGNOLOTTI DEL PLIN
| 30.00 |
HOUSE MADE PAPPARDELLE PASTA IN A SLOW COOOK TOMATO LAMB RAGOUT TOPPED WITH SHAVED PECORINO.
MARCHE - RISOTTO FUNGHI ALLA PESCATORE
| 34.00 |
Arborio rice in a light cherry tomato sauce, calamari, shrimp, mussels, clams and crab meat.
ZUPPA DEL GIORNO
| 14.00 |
SOUP OF THE DAY
LA NOSTRA SELEZIONE DI SECONDI
SECOND COURSE - MAIN
ABRUZZO - POLENTA CON SPUNTATURE DI MAIALE E SALSICCIA
| 30.00 |
The beauty of the simplicity for this popular dish from Abruzzo. Rich and tasty soft polenta topped with pork ribs and sausage slowly cooked in a tomato sauce.
CAMPANIA - CONIGLIO ALL'ISCHITANA
| 28.00 |
Tender rabbit cooked in the way only in the spectacular island of Ischia do it. Slowly stewed with tomato and herbs served with daily sides
LOMBARDIA - ORECCHIO DI ELEFANTE
| 55.00 |
The Queen of Lombardia tradition, this fried 20oz veal cutlet is served with arugola salad on the side.
BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)
| 180.00 |
The most famous and traditional dish from Florence. This 48oz steak is grilled and sliced for sharing and served with daily sides.
BASILICATA - BRANZINO IN CROSTA DI PATATE
| 38.00 |
Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.
SICILIA - BISTECCA DI TONNO
| 50.00 |
Pan seared sushi grade tuna steak served rare with red onion compote, sauteed red onion and topped with crispy deep fried onions, edible flowers and micro pea shoots.
CATCH OF THE DAY
| MARKET PRICE |
FRESH CATCH OF THE DAY SERVED WITH POTATOES AND VEGETABLE OF THE DAY
SALAD
INSALATA VERDE
| 15.00 |
Spring mix, arugola, radicchio, cherry tomatoes and cucumber finished with a balsamic vinegar dressing.
INSALATA DI BARBABIETOLE
| 17.00 |
Red and yellow beets mixed with green salad, tossed in house made balsamic dressing, served with a goat cheese mousse, topped with sliced candied beetroot and slice radish.
INSALATA ALLA TRENTINA
| 18.00 |
Mix of organic baby spinach and arugola, topped with julienne granny smith apple, dehydrated cherries, pecans and tossed in house citrus dressing.
LA NOSTRA SELEZIONE DI PIZZE
REGINA MARGHERITA
| 19.00 |
The original! Famous worldwide Tomato sauce, fior di latte, grana padano, fresh basil & evoo.
BUFALA
| 22.00 |
Fresh buffalo mozzarella, tomato sauce, grana padano, fresh basil & evoo.
CALABRESE
| 20.00 |
Calabrian hot nduja salame, smoked provolone, tomato sauce, fior di latte, fresh basil & evoo.
COTTO E FUNGHI
| 20.00 |
Roasted Italian ham, mushrooms, tomato sauce, fior di latte, grana padano, fresh basil & evoo.
DIAVOLA
| 23.00 |
Hot soppressata, black olives, mushrooms, spicy oil, tomato sauce, fior di latte, fresh basil & evoo.
ORTOLANA
| 20.00 |
Grilled eggplant, zucchini & roasted red peppers, fior di latte, grana padano, pecorino & evoo.
PATATE E SALCICCIA
| 20.00 |
Thinly sliced roasted potatoes, Italian mild pork sausage, fresh rosemary, fior di latte, grana padano & evoo.
RUCOLA E PROSCIUTTO
| 22.00 |
Arugula, cherry tomatoes, prosciutto crudo, fior di latte, grana padano & evoo.
ROMEO AND GIULIETTA
| 24.00 |
Whipped ricotta, prosciutto crudo, arugula, balsamic reduction, grana padano & evoo.
ROSA DI PARMA
| 25.00 |
Whipped ricotta, fiord di latte, pistachio cream, mortadella, toasted pistachio & evoo.
FUNGHI SALCICCIA E TARTUFO
| 25.00 |
Mushrooms, Italian mild pork sausage, truffle oil, fior di latte, grana padano & evoo.
DESSERT
CAMPANIA - SFOGLIATELLE NAPOLETANE
| 12.00 |
2 crispy Neapolitan pastry dusted with icing sugar and served with a side of creme Anglais.
VENETO - TIRAMISU
| 11.00 |
Classic house made tiramisu with layers of espresso soaked savoiardi cookies, mascarpone cream and cocoa powder
CAMPANIA - GRAFFE FRITTE
| 13.00 |
House made fried donuts coated in white sugar and drizzled with pistachio cream, mascarpone and Nutella, topped with toasted crumbled pistachios.
SICILIA - CANNOLO DECOSTRUITO
| 12.00 |
Deconstructed cannoli, broken shells, served with chocolate chips, ricotta, and pistachio ricotta
MARCHE - GELATO AFFOGATO ALLA MORETTA
| 12.00 |
Vanilla artisanal gelato, affogato in the traditional MORETTA MARCHIGIANA a mix of espresso, rum, cognac and anisette and brown sugar.
LOMBARDIA - PANETTONE ARTIGIANALE CALDO (SERVE 10 PEOPLE)
| 120.00 |
Artisanal Panettone from Italy, served sliced and warm with mascarpone cream on side
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
