Menus

Giro Menu

Our Pick Up and Delivery Menu

APPETIZERS

POLENTA FRITTA

	12.00

POLENTA STICKS PREPARED WITH HERBS, FRIED,AND SERVED WITH LEMON AIOLI.

SUPPLI ALLA ROMANA -4pcs

	16.00

AN ICON ROMAN APPETIZZER MADE WITH RISOTTO, TOMATO SAUCE BEEF,PORK,AND MOZZARELLA FORMED INTO CROQUETTES AND DEEP FRIED. SERVED WITH TOMATO SAUCE ON THE SIDE.

BUFALA PLATES (SERVES 3-4 ppl)

	38.00

250 GR BUFFALO MOZZARELLA SERVED ALONGSIDE SLICED ITALIAN PROSCIUTTO, ARUGULA, CHERRY TOMATOES AND FRESH FOCACCIA.

TAGLIERE DI SALUMI (SERVES 2-3 ppl)

	35.00

CHEF'S SELECTION OF TRADITIONAL ITALIAN SALUMI: Italian prosciutto, hot soppressata, D.O.P Speck, imported mortadella, Italian D.O.P Grana Padano cheese, lupini beans, walnuts and pickled mushroom whipped ricotta and warm focaccia bread.

FRITTO MISTO DI PARANZA

	25.00

DEEP FRIED CALAMARI,SHRIMPS,OCTOPUS,ZUCCHINI AND CARROTS,SERVED WITH LEMON AIOLI.

BURRATA RIPIENA NAPOLETANA

	18.00

BURRATA MOZZARELLA FILLED WITH HOUSE MADE EGGPLANT PARMIGIANA.

PRIMI

LINGUINE AL PESTO MARINARA

	19.00

HOUSE MADE LINGUINE PASTA IN A SUN DRIED TOMATO PESTO WITH ANCHOVIES, AND GARLIC, SERVED WITH FRIED CAPERS, ANCHOVY FILLETS AND TOPPED WITH HERBED BREADCRUMBS.

RIGATONI BOLOGNESE

	19.00

HOUSE MADE RIGATONI PASTA TOSSED IN A TRADITIONAL BEEF,PORK SAUSAGE AND VEAL RAGOUT PREPARED WITH TOMATO PASTE ONIONS CELERY AND CARROTS.

LINGUINE ZUCCHINE E GAMBERI

	22.00

HOUSE MADE LINGUINE PASTA SAUTEED IN A ZUCCHINI SAUCE WITH GARLIC SHRIMPS TOMATO CONCASSE AND TOPPED WITH ZUCCHINI CHIPS.

GNOCCHI ABRUZZESI

	20.00

MADE IN HOUSE POTATO GNOCCHI, FRESH TOMATO SAUCE AND CHERRY TOMATOES, TOPPED WITH BASIL AND RICOTTA CHEESE

RISOTTO FAVE E PECORINO

	22.00

TRADITIONAL RISOTTO PREPARED WITH FAVA BEAN PUREE,PECORINO CREAM SAUCE,CRISPY GUANCIALE.

PAPPARDELLE AL RAGOUT D'AGNELLO

	22.00

HOUSE MADE PAPPARDELLE PASTA IN A SLOW COOOK TOMATO LAMB RAGOUT TOPPED WITH SHAVED PECORINO.

SECONDI

POLLO ALLA CACCIATORA

	24.00

OVEN BAKED CHICKEN SUPREME IN TOMATO, ROSEMARY AND ONION SAUCE, BLACK OLIVES AND SERVED WITH VEGETABLES OF THE DAY.

SCALOPPINE AI FUNGHI

	25.00

LIGHTLY FLOURED VEAL SCALOPPINE, PAN SEARED AND TOPPED WITH A CREAMY MUSHROOM SAUCE,SERVED WITH DAILY SIDES.

MANZO BRASATO

	34.00

BRAISED BEEF SHORT RIB, SERVED WITH DAILY SIDES .

BRANZINO GRIGLIATO

	35.00

FRESH BRANZINO FILLETS PREPARED TRADITIONALLY ON THE GRILL WITH OLIVE OIL,SALT AND PEPPER, SERVED WITH DAILY SIDES.

COSTOLETTE D'AGNELLO

	38.00

LAMB CHOPS CRSUTED IN HERBED BREADCRUMBS, FRIED GOLDEN AND DRIZZLED WHIT HOUSE MADE MINT CHAMPAGNE VINEGAR REDUCTION. SERVED ON A BED OF MIXED GREENS.

BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)

	140.00

48 OZ TRADITIONAL TUSCAN SPECIALTY! GRILLED AND SLICED FOR SHARING, SERVED WITH DAILY SIDE.

SALAD

INSALATA VERDE

	12.00

ROMAINE, RADICCHIO, ARUGOLA, CHERRY TOMATOES, CUCUMBER, FINISHED WITH BALSAMIC VINEGAR DRESSING.

PANZANELLA TOSCANA

	14.00

BREAD, MIX OF ROMAINE AND ARUGOLA, SLICED ONIONS, CHERRY TOMATOES, CUCUMBER, LUPINI BEANS AND FRIED CHICKPEAS FINISHED WITH A BASIL AND HONEY DRESSING

INSALATA SICILIANA

	15.00

SLICED FENNEL, RADICCHIO,ARUGULA AND ORANGE SEGMENTS, FINISHED WITH POMEGRANATE SEEDS AND ORANGE VINAIGRETTE

SPECIAL PACKS

PIZZA FAMILY PACK

	65.00

2 MARGHERITA PIZZA, 1 COTTO E FUNGHI PIZZA (MUSHROOMS AND HAM), 1 ORTOLANA PIZZA AND 1 PORTION OF CIAMBELLE FRITTE.

PIZZA

REGINA MARGHERITA

	16.00

THE ORIGINAL! FAMOUS WORLDWIDE...TOMATO SAUCE, FIOR DI LATTE, GRANA PADANO, BASIL & EVOO

CALABRESE

	17.00

TOMATO SAUCE, SMOKED PROVOLONE, FRESH BASIL, CALABRIAN HOT NDUJA SALAME, & EVOO

COTTO E FUNGHI

	18.00

TOMATO SAUCE, ROASTED ITALIAN HAM, MIXED MUSHROOMS, FIOR DI LATTE, BASIL, GRANA PADANO, & EVOO

4 STAGIONI

	18.00

HALF RED AND HALF WHITE WITH BLACK OLIVES, MUSHROOMS, SAUSAGE, ROASTED ITALIAN HAM, FIOR DI LATTE AND TOMATO SAUCE

BUFALA

	20.00

FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, GRANA PADANO FRESH BASIL & EVO

DIAVOLA

	19.00

TOMATO SAUCE, FIOR DI LATTE CHEESE, SPICY OIL, HOT SOPPRESSATA, BLACK OLIVES AND MUSHROOMS

ORTOLANA

	17.00

WHITE PIZZA WITH FIOR DI LATTE, GRILLED EGGPLANT, ZUCCHINI, & RED PEPPERS FINISHED WITH GRANA PADANO, PECORINO, & EVOO.

PATATE E SALCICCIA

	18.00

THINLY SLICED ROASTED POTATOES, ITALIAN MILD PORK SAUSAGE FRESH ROSEMARY , FIOR DI LATTE, GRANA PADANO& EVO

RUCOLA E PROSCIUTTO

	19.00

ARUGOLA, CHERRY TOMATOES, FIOR DI LATTE, & PROSCIUTTO CRUDO, TOPPED WITH GRANA PADANO SHAVINGS & EVOO

ROMEO AND GIULIETTA

	19.00

WHIPPED RICOTTA, PROSCIUTTO CRUDO, ARUGOLA, BALSAMIC GLAZE AND GRANA PADANO ON TOP OF WARM FOCACCIA

ROSA DI PARMA

	19.00

WARM FOCACCIA TOPPED WITH WHIPPED PISTACHIO RICOTTA, ITALIAN IMPORTED MORTADELLA, CRUMBLED PISTACHIO

SALSICCIA E FRIARIELLI

	20.00

ITALIAN MILD SAUSAGE, FIOR DI LATTE, PROVOLONE CHEESE, PARMIGIANO, RAPINI

GENOVESE

	22.00

GENOVESE SAUCE MADE WITH SWEET ONIONS, SHRIMPS, ARUGOLA, FIOR DI LATTE, PECORINO ROMANI AND SUN-DRIED TOMATOES

FUNGHI SALCICCIA E TARTUFO

	24.00

MIXED MUSHROOMS, PORK SAUSAGE, FIOR DI LATTE, TRUFFLE OIL, GRANA PADANO, & EVOO

DESSERT

CIAMBELLE FRITTE

	12.00

FRIED DONUTS MADE IN HOUSE, COATED IN WHITE SUGAR, & DRIZZLED WITH PISTACHIO CREAM, MASCARPONE, & NUTELLA, AND TOPPED WITH TOASTED CRUMBLED PISTACHIOS

TIRAMISU

	11.00

CLASSIC HOUSE MADE TIRAMISU WITH LAYERS OF ESPRESSO SOAKED SAVOIARDI COOKIES, MASCARPONE CREAM AND COCOA POWDER

TARTUFO GELATO

	10.00

A SPHERE OF CHOCOLATE GELATO COVERED IN CHOCOLATE AND MOLTEN CENTER

PANNA COTTA

	10.00

A SMOOTH AND LIGHT VANILLA PANNA COTTA TOPPED WITH A RASPBERRY COULIS & FRESH FRUIT

MOUSSE DI CIOCCOLATO

	10.00

ITALIAN RICH CHOCOLATE MOUSSE WITH A SPLASH OF RUM AND ESPRESSO

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Giro D'Italia Ristorante