Our Pick Up and Delivery Menu
APPETIZERS
FRITTURA DI PARANZA PUGLIESE (SERVES 2)
| 20.00 |
SHRIMP, CALAMARI, OCTOPUS, SMELTS AND FRIED ZUCCHINI, SERVED WITH WITH A RED WINE DIPPING SAUCE
BURRATA RIPIENA NAPOLETANA
| 18.00 |
BURRATA MOZZARELLA, FILLED WITH HOMEMADE EGGPLANT PARMIGIANA
SUPPLI ALLA ROMANA
| 16.00 |
(3 PC OF RICE BALLS WITH TOMATO SAUCE, MOZZARELLA AND BEEF)
SALAD
INSALATA SICILIANA
| 15.00 |
SLICED FENNEL, RADICCHIO AND ORANGE SEGMENTS, FINISHED WITH POMEGRANATE SEEDS AND ORANGE VINAIGRETTE
PRIMI
RAVIOLI PIEMONTESI
| 24.00 |
HOMEMADE SPINACH RAVIOLI, FILLED WITH BRAISED BEEF AND MASCARPONE TOSSED IN A CLASSIC JUS FINISHED WITH MASCARPONE CHEESE
PACCHERI NAPOLETANI
| 23.00 |
HOMEMADE PACCHERI WITH A LIGHT SEAFOOD TOMATO BROTH TOSSED WITH CRAB, SHRIMP, CALAMARI AND MUSSELES
GNOCCHI ABRUZZESI
| 19.00 |
MADE IN HOUSE POTATO GNOCCHI, FRESH TOMATO SAUCE AND CHERRY TOMATOES, TOPED WITH BASIL AND RICOTTA CHEESE
PAPPARDELLE ALLA BOSCAIOLA
| 23.50 |
MADE IN HOUSE PAPPARDELLE ALL'OLIO PREPARED WITH SAUSAGE, MUSHROOM AND TRUFFLE TOPPED WITH GRANA PADANO
SECONDI
VITELLO ALLA VENETA
| 25.00 |
8 OZ VEAL CHOP SEASONED AND GRILLED , TOPPED WITH A SUMMER SALAD OF TOMATO, SLIICED RED ONION SLICED POTATO WITH AN OLIVE OIL DRESSING
AGNELLO VALDOSTANO
| 38.00 |
LAMB CHOPS COATED WITH A FRAGRANT HERB CRUST, SERVED WITH AN EGGPLANT CAPONATA AND ROASTED ROSEMARY MINTED POTATO
PIZZA
REGINA MARGHERITA
| 16.00 |
THE ORIGINAL! FAMOUS WORLDWIDE...tomato sauce, fior di latte, Grana Padano, Basil & EVOO
BUFALA
| 20.00 |
tomato sauce, fresh buffalo mozzarella, fresh basil, Grana Padano, and Evoo
CALABRESE
| 17.00 |
tomato sauce, smoked provolone, fresh basil, Evoo, calabrian hot nduja salame
ORTOLANA
| 17.00 |
white pizza with fior di latte, grilled eggplant, zucchini and red peppers finished with Grana Padano, Pecorino and Evoo.
RUCOLA E PROSCIUTTO
| 19.00 |
arugola, cherry tomatoes, fior di latte, Prosciutto Crudo, topped with Grana Padano Shavings and EVOO
COTTO E FUNGHI
| 18.00 |
tomato sauce, prosciutto cotto (ham), mixed mushrooms, fior di latte, basil, Grana Padano, EVOO
TONNO E CIPOLLA
| 17.00 |
tomato sauce, fior di latte, tune, red onions, oregano and evoo
TRICOLORE
| 22.00 |
rucola, cherry tomatoes, tomato sauce burratina and evoo
DESSERT
CALZONE WITH NUTELLA
| 10.00 |
calzone filled with Nutella and covered with Nutella and powdered sugar
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
