Giro D'Italia Ristorante #16 - 8740 Jane St., Vaughan, ON (905) 597-8225
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APPETIZERS

GRILLED CALAMARI & SHRIMP

20.00
GRILLED CALAMARI & SHRIMP TOSSED IN A CITRUS MARINADE
BURRATA RIPIENA NAPOLETANA

BURRATA RIPIENA NAPOLETANA

18.00
BURRATA MOZZARELLA, FILLED WITH HOMEMADE EGGPLANT PARMIGIANA

BUFALA PLATES (SERVES 3-4)

35.00
BUFFALO MOZZARELLA SERVED WITH SLICED PROSCIUTTO, ARUGULA, CHERRY TOMATOES, AND WARM FOCACCIA.
SUPPLI ALLA ROMANA

SUPPLI ALLA ROMANA

16.00
(3 PC OF RICE BALLS WITH TOMATO SAUCE, MOZZARELLA AND BEEF)

MUSSELES IN MARINARA SAUCE

18.00
RESH STEAMED MUSSELS PREPARED IN A WHITE WINE TOMATO SAUCE

FRITTO MISTO

20.00
BUTTERILK SOAKED SQUID AND SHRIMP, DEEP FRIED AND SERVED WITH LEMON AIOLI

SALAD

PANZANELLA TOSCANA

PANZANELLA TOSCANA

14.00
BREAD, MIX OF ROMAINE AND ARUGOLA, SLICED ONIONS, CHERRY TOMATOES, CUCUMBER, LUPINI BEANS AND FRIED CHICKPEAS FINISHED WITH A BASIL AND HONEY DRESSING
INSALATA SICILIANA

INSALATA SICILIANA

15.00
SLICED FENNEL, RADICCHIO AND ORANGE SEGMENTS, FINISHED WITH POMEGRANATE SEEDS AND ORANGE VINAIGRETTE
INSALATA SARDA

INSALATA SARDA

16.00
BABY SPINACH TOSSED WITH CARAMELIZED ONIONS, WALNUTS AND A BRANDY BALSAMIC VINAIGRETTE TOPPED WITH SEARED GOAT CHEESE

PRIMI

RIGATONI BOLOGNESE

18.00
CLASSIC MEAT RAGU PREPARED WITH GROUND BEEF & PORK

LINGUINE ALLO SCOGLIO

23.00
HOMEMADE LINGUINE WITH A LIGHT SEAFOOD TOMATO BROTH TOSSED WITH CRAB, SHRIMP, CALAMARI AND MUSSELES
GNOCCHI ABRUZZESI

GNOCCHI ABRUZZESI

19.00
MADE IN HOUSE POTATO GNOCCHI, FRESH TOMATO SAUCE AND CHERRY TOMATOES, TOPPED WITH BASIL AND RICOTTA CHEESE
PAPPARDELLE ALLA BOSCAIOLA

PAPPARDELLE ALLA BOSCAIOLA

23.50
MADE IN HOUSE PAPPARDELLE ALL'OLIO PREPARED WITH SAUSAGE, MUSHROOM AND TRUFFLE TOPPED WITH GRANA PADANO

RISOTTO DI ZUCCA E SALSICCIA

21.00
RISOTTO PREPARED WITH CARNAROLI RICE INFUSED WITH PUMPKIN & SAUSAGE, AND FINISHED WITH GRANA PADANO AND OLIVE OIL

PORCINI MUSHROOMS SOUP

18.00
HOUSEMADE MUSHROOM SOUP PREPARED WITH CARROTS & ONION

SECONDI

SCALLOP VEAL WITH MARSALA SAUCE

26.00
CLASSIC DISH OF VEAL PREPARED IN A MARSALA SAUCE, SERVED WITH VEGETABLE OF THE DAY

CACIUCCO ALLA LIVORNESE

32.00
SLOW STEWED FISH SOUP PREPARED WITH SALMON, COD, MUSSELS, CLAMS, CALAMARI, OCTOPUS, SHRIMP, AND CRAWFISH SERVED WITH BREAD CROSTINI

MANZO BRASAATO

34.00
BRAISED BEEF SHORT RIB, SERVED ON A BED OF HERBED POLENTA, RAPINI, AND FINISHED WITH BEEF JUS
STINCO DI AGNELLO

STINCO DI AGNELLO

36.00
SLOW COOKED LAMB SHANK SERVED WITH ROASTED HEIRLOOM CARROTS ON CREAMY HERBED POLENTA

GRILLED BRANZINO FILLET

36.00
FRESH GRILLED BRANZINO FILLET SERVED WITH DAILY VEGETABLE SELECTION

PIZZA

REGINA MARGHERITA

REGINA MARGHERITA

16.00
THE ORIGINAL! FAMOUS WORLDWIDE...TOMATO SAUCE, FIOR DI LATTE, GRANA PADANO, BASIL & EVOO
BUFALA

BUFALA

20.00
TOMATO SAUCE, FRESH BUFFALO MOZZARELLA, FRESH BASIL, GRANA PADANO, & EVOO
CALABRESE

CALABRESE

17.00
TOMATO SAUCE, SMOKED PROVOLONE, FRESH BASIL, CALABRIAN HOT NDUJA SALAME, & EVOO
ORTOLANA

ORTOLANA

17.00
WHITE PIZZA WITH FIOR DI LATTE, GRILLED EGGPLANT, ZUCCHINI, & RED PEPPERS FINISHED WITH GRANA PADANO, PECORINO, & EVOO.
RUCOLA E PROSCIUTTO

RUCOLA E PROSCIUTTO

19.00
ARUGOLA, CHERRY TOMATOES, FIOR DI LATTE, & PROSCIUTTO CRUDO, TOPPED WITH GRANA PADANO SHAVINGS & EVOO
COTTO E FUNGHI

COTTO E FUNGHI

18.00
TOMATO SAUCE, PROSCIUTTO COTTO, MIXED MUSHROOMS, FIOR DI LATTE, BASIL, GRANA PADANO, & EVOO
TONNO E CIPOLLA

TONNO E CIPOLLA

17.00
TOMATO SAUCE, FIOR DI LATTE, TUNA, RED ONIONS, OREGANO, & EVOO

PATATE E SALCICCIA

18.00
ROASTED POTATOES, PORK SAUSAGE, FIOR DI LATTE, GRANA PADANO, & EVOO.
TRICOLORE

TRICOLORE

22.00
TOMATO SAUCE TOPPED 1/3 ARUGOLA, 1/3 CHERRY TOMATOES, AND 1/3 BURRATINA & EVOO....A TRIBUTE TO THE ITALIAN FLAG

PIZZA FAMILY PACK

75.00
2 MARGHERITA, PIZZA ORTOLANA AND 1 COTTO E FUNGHI WITH 1 PORTION OF CIAMBELLE FRITTE ...ORDER FOOD FOR ALL FAMILY AND SAVE MONEY

FUNGHI SALCICCIA E TARTUFO

24.00
MIXED MUSHROOMS, PORK SAUSAGE, FIOR DI LATTE, TRUFFLE OIL, GRANA PADANO, & EVOO

PIZZA FAMILY PACK

75.00
2 MARGHERITA PIZZA, 1 CALABRESE PIZZA, 1 ORTOLANA PIZZA AND 1 PORTION OF CIAMBELLE FRITTE.

DESSERT

CIAMBELLE FRITTE

12.00
FRIED DONUTS MADE IN HOUSE, COATED IN WHITE SUGAR, & DRIZZLED WITH PISTACHIO CREAM, MASCARPONE, & NUTELLA, AND TOPPED WITH TOASTED CRUMBLED PISTACHIOS

TORTA DELLA NONNA

11.00
PASTRY CREAM WITH A HINT OF LEMON ON A BASIE OF SHORTCUT PASTRY, COVERED IN PINE NUTS & ALMONDS, AND DUSTED WITH POWDERED SUGAR

TIRAMISU WITH MIXED BERRIES

11.00
A TWIST ON THE CLASSIC TIRAMISU...LAYERS OF ESPRESSO SOAKED SAVOIARDI COOKIES, MIXED BERRIES, AND MASCARPONE CHEESE

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Giro D'Italia Ristorante
#16 - 8740 Jane St.
Vaughan, ON, L4K 4V3
(905) 597-8225
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