Monthly Menu Lazio
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CARCIOFI FRITTI
| 21.00 |
A CLASSIC STREET FOOD APPETIZER FROM THE BEST "FRIGGITORIA" IN ROME. DEEP FRIED HALF ARTICHOKE HEARTS COATED IN PANKO AND SERVED WITH A SIDE OF LEMON AIOLI
SPAGHETTI ALLA CARBONARA
| 26.00 |
AN ICONIC PASTA DISH FROM ROME. HOMEMADE SPAGHETTI, PREPARED IN A CREAMY SAUCE, WITH CRISPY GUANCIALE, PECORINO ROMANO, EGG YOLKS AND BLACK PEPPER.
RIGATONI AMATRICIANA
| 25.00 |
HOMEMADE RIGATONI IN A TOMATO SAUCE MADE WITH GUANCIALE AND PECORINO CHEESE TOPPED WITH CRISPY GUANCIALE AND SHAVED PECORINO
POLLO CON PEPERONI
| 34.00 |
PAN SEARED CHICKEN SUPREME SLOWLY COOKED WITH LIGHT TOMATO SAUCE, ROASTED RED PEPPER AND SERVED WITH VEGETABLES OF THE DAY
SALTIMBOCCA ALLA ROMANA
| 30.00 |
PAN SEARED VEAL SCALOPPINI TOPPED WITH A SLICE OF PROSCIUTTO CRUDO AND SAGE, SERVED IN A LIGHT WHITE WINE SAUCE WITH VEGETABLES OF THE DAY
DESSERT OF THE MONTH
MARITOZZO ALLA PANNA
| 13.00 |
A MUST HAVE LAZIO TRADITIONAL DESSERT....A SOFT AND SWEET BUN FILLED WITH WHIPPED CREAM AND DUSTED WITH ICING SUGAR
PIZZA
PINSA ROMANA ALLA GRICIA
| 27.00 |
A ROMAN STYLE OVAL SHAPED PIZZA, THINNER AND CRUNCHIER THAN USUAL. TOPPED WITH A PECORINO CREAM, FIOR DI LATTE, PEPPERS AND GUANCIALE AND FINISHED WITH A DRIZZLE OF EVOO
WINE OF THE MONTH
ROMAEUS
| 65.00 |
*Next Month's Region CAMPANIA
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
