Regional Menu Lazio -
PrintLAZIO
CROSTINO ALLA PONTICIANA E BOCCONCINI DI MOZZARELLA FRITTI
| 18.00 |
HOMEMADE CROSTINI TOPPED WITH MUSHROOMS AND PROSCIUTTO, SERVED WITH DEEP FRIED MOZZARELLA BOCCONCINI AS A SIDE
RIGATONI ALLA AMATRICIANA
| 25.00 |
ONE OF THE MOST FAMOUS PASTA DISHES FROM THE REGION. HOUSE MADE RIGATONI PREPARED WITH GUANCIALE SAUTÉED IN A TOMATO SAUCE AND SERVED TOPPED WITH PECORINO ROMANO CHEESE AND CRISPY GUANCIALE ...A TRUE TASTE OF LAZIO!
SPAGHETTONI ALLA VACCINARA
| 25.00 |
HOUSE MADE SPAGHETTONI PASTA PREPARED IN A TRADITIONAL TOMATO SAUCE OF BRAISED OXTAIL AND SERVED TOPPED WITH TOASTED PINE NUTS COCA POWDER
ABBACCHIO ALLA GIUDIA
| 40.00 |
A TRADITIONAL RECIPE FROM ROME, THIS UNIQUE DISH IS PREPARED WITH 3 LAMB CHOPS STEWED IN A SAUCE PREPARED WITH A COMBINATION OF EGGS, LEMON AND PROSCIUTTO. THIS TENDER FLAVOURFUL LAMB DISH IS AN EASTER FAVOURITE AND IS SERVED WITH POTATO AND VEGETABLE OF THE DAY
MOSCARDINI CON PISELLI
| 32.00 |
STEED BABY OCTOPUS IN A LIGHT TOMATO BASED BROTH PREPARED WITH SAUTEED ONIONS AND GREEN PEAS SERVED WITH HOMEMADE GRILLED CROSTINI
PIZZA
PIZZA CENTOCELLE
| 24.00 |
DELICIOUS COMBINATION OF FIOR DI LATTE , SMOKED PROVOLONE PECORINO ROMANO OVEN BAKED POTATOES AND MADE IN HOUSE PORCHETTA TOPPED WITH A DRIZZLE OF EVOO
WINE OF THE MONTH
CAMPO NUOVO CESANESE DEL PIGLIO DOGC 2019 (RED WINE)
| 60.00 |
*Next Month's Region LE MARCHE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
