Regional Menu - Marche (Start Thursday May 5)
PrintLE MARCHE
OLIVE ALL'ASCOLANA
| 18.00 |
MADE IN HOUE DEEP FRIED GIANT OLIVES STUFFED WITH GROUND BEEF AND PORK SERVED WITH LEMON AIOLI ON THE SIDE
GNOCCHI CON ROGOUT ALL'ANATRA
| 26.00 |
HANDMADE POTATO GNOCCHI SAUTEED WITH SLOW COOKED DUCK RAGOUT AND TOPPED WITH SHAVED GRANA PADANO
PASSATELLI AI FRUTTI DI MARE
| 28.00 |
HANDMADE PASSATELLI PASTA SAUTEED WITH CLAMS, MUSSELS, CALAMARI, SHRIMP AND CHERRY TOMATOES IN A LIGHT TOMATO SAUCE
CALAMARETTI ALL'ANCONETANA
| 32.00 |
TENDER CALAMARI SLWLY COOKED IN A LIGHT SPIY TOMATO SAUCE, SERVED WITH GRILLED SLICE OF FOCACCIA
CODA DI ROSPO ROSTICCIANA
| 30.00 |
OVEN BAKED MONKFISH TOPPED WITH HERB CRUST PANKO AND SERVED ON A BED OF STEWED ROMNO BEANS, CHERRY TOMATOES AND VEGETABLES OF THE DAY.
PIZZA
PIZZA ROSSINI
| 22.00 |
ICONIC PIZZA CREATED FROM THE MUSICIAN GIOACCHINO ROSSINI. TOMATO SAUCE, FIOR DI LATTE PORK SAUSAGE, HARD BOILED EGG WITH A MAYO DRIZZLE
DOLCE
GELATO AFFOGATO ALLA MORETTA
| 12.00 |
TRADITIONAL ITALIAN GELATO BALLS SERVED WITH CAFFE MORETTA* ON SIDE
*CAFFE MORETTA - COGNAC, RUM, ANISETTA, ESPRESSO
*CAFFE MORETTA - COGNAC, RUM, ANISETTA, ESPRESSO
VINO DEL MESE - WINE OF THE MONTH
ROSSO PICENO DOC "RUSUS"
| 70.00 |
*Next Month's Region
NEXT MONTH WE WILL DISCOVER MOLISE...COME AND JOIN US TO CONTINUE YOUR "GIRO D'ITALIA"!
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
