Regional Menu Molise
PrintMOLISE
CALCIONI MOLISANI
| 18.00 |
Lightly fried homemade dough stuffed with ricotta provolone and prosciutto served on a bed of arugula with a side of tomato sauce
CAVATELLI AL SUGO DI MAIALE
| 24.00 |
Traditional pasta from Molise sautéed with a ragout made with pork ribs, sausage and ground pork topped with shaved pecorino
FETTUCCINE CON CARCIOFI E PANCETTA
| 23.00 |
Homemade fettuccine sautéed with crispy pancetta, artichoke hearts and saffron with a hint of lemon
BACCALA' ARRACANATO
| 34.00 |
Ovenbaked layers of cod, potatoes, breadcrumbs, herbs, raisin, pine nuts and tomatoes
CONIGLIO ALLA MOLISANA
| 30.00 |
3 Oven baked skewers of rabbit bites stuffed with prosciutto, fresh bay leaves and sausage served with daily sides.
DESSERT OF THE MONTH
TORTA DI MANDORLE
| 10.00 |
Soft almond cake dusted with icing sugar and a curl of pastry cream
PIZZA
PIZZA CAMPOBASSO
| 21.00 |
Fior di latte, pepper cream, crispy pancetta, caciocavallo and smoked scamorza
WINE OF THE MONTH
TOMBACCO BIFERNO ROSSO RISERVA (RED WINE)
| 70.00 |
*Next Month's Region PUGLIA
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
