ANTIPASTI PER LA TAVOLA
APPETIZER
BUFALA PLATES (SERVES 3-4 PPL)
| 40.00 |
250 GR BUFFALO MOZZARELLA SERVED ALONGSIDE SLICED ITALIAN PROSCIUTTO, ARUGULA, CHERRY TOMATOES AND FRESH FOCACCIA.
FRITTO MISTO DI PARANZA
| 25.00 |
DEEP FRIED CALAMARI,SHRIMPS,OCTOPUS,ZUCCHINI AND CARROTS,SERVED WITH LEMON AIOLI.
SUPPLI ALLA ROMANA -4pcs
| 16.00 |
AN ICON ROMAN APPETIZZER MADE WITH RISOTTO, TOMATO SAUCE BEEF,PORK,AND MOZZARELLA FORMED INTO CROQUETTES AND DEEP FRIED. SERVED WITH TOMATO SAUCE ON THE SIDE.
I NOSTRI PRIMI
FIRST COURSE - PASTA
TAGLIOLINI BICOLORE ALLE VONGOLE
| 27.00 |
HOUSE MADE BICOLORED WHITE AND BLACK TAGLIOLINI PREPARED WITH CLAMS SAUTÉED IN A BUTTER WHITE WINE SAUCE & FINISHED WITH A LIHT PARSLEY COULIS
GNOCCHI ALLA SANREMO
| 25.00 |
HOUSE MADE POTATO GNOCCHI PREPARED IN A BASIL PESTO SAUCE WITH CUBED PURPLE POTATOES &WHIPPED RICOTTA FINISHED WITH PURPLE POTATO CHIPS
CAPPELLACCI AL NERO DI SEPPIA
| 32.00 |
HOUSE MADE SQUID INK CAPPELLACCI STUFFED WITH GROUPER AND MASCARPONE CHEESE IN AN HEIRLOOM TOMATO CREAM TOPPED WITH CONFIT TOMATOES DEHYDRATED CAPERS AND FINISHED WITH A SPRINKLE OF TOMATO POWDER MADE IN HOUSE
PAPPARDELLE AL RAGOUT D'AGNELLO
| 24.00 |
HOUSE MADE PAPPARDELLE PASTA IN A SLOW COOOK TOMATO LAMB RAGOUT TOPPED WITH SHAVED PECORINO.
RISOTTO FUNGHI E PANCETTA
| 25.00 |
TRADITIONAL RISOTTO PREPARED WITH PORCINI MUSHROOMS AND CRISPY PANCETTA
I NOSTRI SECONDI
SECOND COURSE - MAIN
GUANCIA DI VITELLO
| 36.00 |
SLOW BRAISED VEAL CHEEK SERVED IN A VEAL JUS DEMI GLACE ON A BED OF LEEK PUREE TOPPED WITH CRISPY LEEKS AND SERVED WITH SIDE OF POTATO
COSTOLETTE D'AGNELLO AL PISTACCHIO
| 54.00 |
PAN SEARED RACK OF LAMB TOPPED WITH MASCARPONE AND CRUSTED WITH PISTACHIOS SERVED WITH DEMI JUS AND POTATO AND VEGETABLE OF THE DAY
CATCH OF THE DAY
| MARKET PRICE |
FRESH CATCH OF THE DAY SERVED WITH POTATOES AND VEGETABLE OF THE DAY
BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)
| 150.00 |
48 OZ TRADITIONAL TUSCAN SPECIALTY! GRILLED AND SLICED FOR SHARING, SERVED WITH DAILY SIDE.
SALAD
INSALATA DI BARBABIETOLE
| 16.00 |
RED & YELLOW BEETS WITH MIXED GREEN SALAD, TOSSED IN HOUSE MADE BALSAMIC DRESSING , SERVED WITH A GOAT CHEESE MOUSSE AND TOPPED WITH SLICED CANDIED BEETROOT AND SLICED RADISH
PIZZA
REGINA MARGHERITA
| 17.00 |
THE ORIGINAL! FAMOUS WORLDWIDE...TOMATO SAUCE, FIOR DI LATTE, GRANA PADANO, BASIL & EVOO
CALABRESE
| 20.00 |
TOMATO SAUCE, SMOKED PROVOLONE, FRESH BASIL, CALABRIAN HOT NDUJA SALAME, & EVOO
COTTO E FUNGHI
| 19.00 |
TOMATO SAUCE, ROASTED ITALIAN HAM, MIXED MUSHROOMS, FIOR DI LATTE, BASIL, GRANA PADANO, & EVOO
DIAVOLA
| 22.00 |
TOMATO SAUCE, FIOR DI LATTE CHEESE, SPICY OIL, HOT SOPPRESSATA, BLACK OLIVES AND MUSHROOMS
4 STAGIONII
| 20.00 |
TOMATO SAUCE, FIOR DI LATTE , BLACK OLIVES MUSHROOMS, ITALIAN MILD PORK SAUSAGE AND ROASTED ITALIAN HAM & EVOO
ORTOLANA
| 20.00 |
WHITE PIZZA WITH FIOR DI LATTE, GRILLED EGGPLANT, ZUCCHINI, & RED PEPPERS FINISHED WITH GRANA PADANO, PECORINO, & EVOO.
PATATE E SALCICCIA
| 20.00 |
THINLY SLICED ROASTED POTATOES, ITALIAN MILD PORK SAUSAGE FRESH ROSEMARY , FIOR DI LATTE, GRANA PADANO& EVO
RUCOLA E PROSCIUTTO
| 22.00 |
ARUGOLA, CHERRY TOMATOES, FIOR DI LATTE, & PROSCIUTTO CRUDO, TOPPED WITH GRANA PADANO SHAVINGS & EVOO
ROMEO AND GIULIETTA
| 22.00 |
WHIPPED RICOTTA, PROSCIUTTO CRUDO, ARUGOLA, BALSAMIC GLAZE AND GRANA PADANO ON TOP OF WARM FOCACCIA
ROSA DI PARMA
| 24.00 |
WARM FOCACCIA TOPPED WITH WHIPPED PISTACHIO RICOTTA, FIOR DI LATTE, TALIAN IMPORTED MORTADELLA, CRUMBLED PISTACHIO
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
