Regular Menu
PrintLA NOSTRA SELEZIONE DI ANTIPASTI
APPETIZER
ARANCINE SICILIANE AL PISTACCHIO
18.00 |
An iconic and famous dish from Sicily, our 3 pcs of Arancini are prepared with risotto, pistachio bechamel, filled with provolone cheese and crumbled pistachio pieces, served on a pistachio bechamel sauce and topped with a sprinkle of Maldon salt crystals and crumbled pistachios
POLPO ALLA GRIGLIA
28.00 |
A very common and traditional dish from Campania! Marinated octopus is grilled and served on a bed of chickpea puree seasoned with paprika and sprinkled with Maldon salt.
PROSCIUTTO E MELONE
25.00 |
A classic summer dish in Italy. spheres of cantaloupe, prosciutto slices and 3 pieces of nodini cheese on a layer of arugula
FRITTO MISTO DI PARANZA (SERVES 2 PEOPLE)
30.00 |
Deep fried calamari, shrimp, octopus, zucchini, and carrots served with lemon aioli.
BURRATINA CAPRESE - (VEGETARIAN)
24.00 |
Soft burrata cheese, marinated herbs, heirloom cherry tomatoes, basil caviar, Campari pearls.
COCCOLI CON PROSCIUTTO E NODINI DI MOZZARELLA
35.00 |
Fresh mozzarella nodini with truffle oil, served alongside sliced Italian prosciutto and typical coccoli fiorentini.
I NOSTRI PRIMI
FIRST COURSE
SPAGHETTI ALLA CARBONARA
26.00 |
An iconic pasta dish from Rome. Homemade spaghetti, prepared in a creamy sauce, with crispy guanciale, pecorino Romano, egg yolks and black pepper.
MEZZEMANICHE ALLA NERANO
26.00 |
A classic pasta dish from Naples, house made pasta served in a zucchini sauce flavoured with basil, then topped with fried zucchini chips.
LINGUINE ALLO SCOGLIO
36.00 |
Home-made linguine in a light cherry tomato sauce, calamari, shrimp, mussels, clams, and crab meat.
RIGATONI BOLOGNESE
25.00 |
House made rigatoni pasta in a traditional beef, pork, sausage, and veal ragu, prepared with a light tomato sauce, onions, celery, and carrots topped with shaved Grana Padano cheese.
SPAGHETTI ALLA BLU DI MARE
30.00 |
Blue spaghetti cooked to perfection served with shrimps, bisque and tomato concasse on top of a shrimp crudo, shrimp carpaccio and topped with squid ink caviar.
GNOCCHI ALLA BOSCAIOLA
28.00 |
Handmade potato dumplings served with wild mushrooms and sausages in a porcini light cream sauce
ZUPPA DEL GIORNO
14.00 |
SOUP OF THE DAY
RISOTTO ASPARAGI E GAMBERI
34.00 |
Arborio rice in a light white wine sauce, with fresh asparagus and shrimps
LA NOSTRA SELEZIONE DI SECONDI
MAIN
SCLOPPINE ALLA PIZZAIOLA
32.00 |
Veal scaloppines are prepared in cherry tomato sauce, seasoned with oregano and fresh basil, served with vegetable of the day.
PESCE SPADA AL SALMORIGLIO
43.00 |
Grilled bone in 10 oz swordfish steak served with salmoriglio sauce (extra virgin olive oil, garlic, oregano, lemon juice, parsley, chilli) and served with vegetables of the day
POLLO ALL'ASCOLANA
28.00 |
Chicken thighs stuffed with the same filling used for the famous olive ascolane: a mix of meats, grated grana Padano and prosciutto served with demi sauce and our vegetables of the day.
BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)
180.00 |
The most famous and traditional dish from Florence. This 48oz steak is grilled and sliced for sharing and served with daily sides.
BRANZINO IN CROSTA DI PATATE
38.00 |
Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.
GUANCIA DI VITELLO
40.00 |
Slow braised Veal cheek served in a veal jus demi-glace, on a bed of leek puree, topped with crispy leeks and served with side of potato.
RIBEYE DI MANZO ALLA GRIGLIA
55.00 |
12 oz Angus ribeye AAA, grilled to perfection. Served with potatoes, vegetables of the day topped with a demi sauce.
CATCH OF THE DAY
MARKET PRICE |
Fresh catch of the day, served with potato and vegetable of the day.
INSALATE
SALAD
INSALATA VERDE
18.00 |
Spring mix, arugola, radicchio, cherry tomatoes and cucumber finished with a balsamic vinegar dressing.
INSALATA DI BARBABIETOLE
22.00 |
Red and yellow beets mixed with green salad, tossed in house made balsamic dressing, served with a goat cheese mousse, topped with sliced candied beetroot and slice radish.
INSALATA ALLA SICILIANA
20.00 |
Sliced fennel, radicchio, and orange segments, finished with pomegranate seeds and orange vinaigrette.
LA NOSTRA SELEZIONE DI PIZZE
REGINA MARGHERITA - VEGETARIAN
21.00 |
The original! Famous worldwide Tomato sauce, fior di latte, grana padano, fresh basil & evoo.
CALABRESE
23.00 |
Calabrian hot nduja salame, smoked provolone, tomato sauce, fior di latte, fresh basil & evoo.
DIAVOLA
24.00 |
Hot soppressata, black olives, mushrooms, spicy oil, tomato sauce, fior di latte, fresh basil & evoo.
MEDITERRANEA
22.00 |
Tomato sauce, fior di latte, anchovies, capers, grana padano, evoo and basil, oregano
DON VINCENZO
23.00 |
fior di latte, red pepper cream, pork sausage, cherry tomatoes, pecorino, basil, evoo
PARMIGIANA
24.00 |
Fior di latte, tomato sauce, fried eggplant, pecorino, ricotta, evoo and fried basil
GIRO D'ITALIA
24.00 |
Fior di latte, cherry tomatoes, grana padano, basil, prosciutto crudo, rucola, evoo.
PATATE E SALCICCIA
23.00 |
Thinly sliced roasted potatoes, Italian mild pork sausage, fresh rosemary, fior di latte, grana padano & evoo.
GUCCI PIZZA
25.00 |
Fior di latte, porcini mushrooms, grana padano, truffle oil, prosciutto crudo.
PANCETTA E LIMONE
22.00 |
Fior di latte, ricotta, pancetta, lemon zest and grana padano and evoo.
ROSA DI PARMA
24.00 |
Fior di latte, mortadella, pistachio and ricotta cream, grana padano, pistachio crumble and evoo
ARLECCHINO
25.00 |
Fior di latte, cherry tomatoes, arugola pesto, grana padano, 125 gr burrata, basil, Evoo
DOLCI
DESSERTS
CREMOSO AL PISTACCHIO
11.00 |
House made soft pistachio mousse, topped with chocolate crumble.
TIRAMISU AL LIMONCELLO
13.00 |
Classic house made tiramisu with layers of Limoncello soaked savoiardi cookies, mascarpone cream and lemon.
GRAFFE FRITTE
13.00 |
House made fried donuts coated in white sugar and drizzled with pistachio cream, mascarpone and Nutella, topped with toasted crumbled pistachios.
GELATO AFFOGATO ALLA MORETTA
13.00 |
Vanilla artisanal gelato, affogato in the traditional MORETTA MARCHIGIANA a mix of espresso, rum, cognac and anisette and brown sugar.
PANNA COTTA TROPICALE
13.00 |
Coconut panna cotta, passion fruit sauce, raspberry coulis, Rocher, crumble coconut and pineapple pina colada.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.