Regular Menu
PrintLA NOSTRA SELEZIONE DI ANTIPASTI
APPETIZER
ARANCINE SICILIANE AL PISTACCHIO
| 18.00 |
An iconic and famous dish from Sicily, our 3 pcs of Arancini are prepared with risotto, pistachio bechamel, filled with provolone cheese and crumbled pistachio pieces, served on a pistachio bechamel sauce and topped with a sprinkle of Maldon salt crystals and crumbled pistachios
POLPO ALLA GRIGLIA
| 28.00 |
A very common and traditional dish from Campania! Marinated octopus is grilled and served on a bed of chickpea puree seasoned with paprika and sprinkled with Maldon salt.
PROSCIUTTO E MELONE
| 25.00 |
A classic summer dish in Italy. spheres of cantaloupe, prosciutto slices and 3 pieces of nodini cheese on a layer of arugula
FRITTO MISTO DI PARANZA (SERVES 2 PEOPLE)
| 30.00 |
Deep fried calamari, shrimp, octopus, zucchini, and carrots served with lemon aioli.
BURRATINA CAPRESE - (VEGETARIAN)
| 24.00 |
Soft burrata cheese, marinated herbs, heirloom cherry tomatoes, basil caviar, Campari pearls.
COCCOLI CON PROSCIUTTO E NODINI DI MOZZARELLA
| 35.00 |
Fresh mozzarella nodini with truffle oil, served alongside sliced Italian prosciutto and typical coccoli fiorentini.
I NOSTRI PRIMI
FIRST COURSE
SPAGHETTI ALLA CARBONARA
| 26.00 |
An iconic pasta dish from Rome. Homemade spaghetti, prepared in a creamy sauce, with crispy guanciale, pecorino Romano, egg yolks and black pepper.
MEZZEMANICHE ALLA NERANO
| 26.00 |
A classic pasta dish from Naples, house made pasta served in a zucchini sauce flavoured with basil, then topped with fried zucchini chips.
LINGUINE ALLO SCOGLIO
| 36.00 |
Home-made linguine in a light cherry tomato sauce, calamari, shrimp, mussels, clams, and crab meat.
RIGATONI BOLOGNESE
| 25.00 |
House made rigatoni pasta in a traditional beef, pork, sausage, and veal ragu, prepared with a light tomato sauce, onions, celery, and carrots topped with shaved Grana Padano cheese.
SPAGHETTI ALLA BLU DI MARE
| 30.00 |
Blue spaghetti cooked to perfection served with shrimps, bisque and tomato concasse on top of a shrimp crudo, shrimp carpaccio and topped with squid ink caviar.
GNOCCHI ALLA BOSCAIOLA
| 28.00 |
Handmade potato dumplings served with wild mushrooms and sausages in a porcini light cream sauce
ZUPPA DEL GIORNO
| 14.00 |
SOUP OF THE DAY
RISOTTO ASPARAGI E GAMBERI
| 34.00 |
Arborio rice in a light white wine sauce, with fresh asparagus and shrimps
LA NOSTRA SELEZIONE DI SECONDI
MAIN
SCLOPPINE ALLA PIZZAIOLA
| 32.00 |
Veal scaloppines are prepared in cherry tomato sauce, seasoned with oregano and fresh basil, served with vegetable of the day.
PESCE SPADA AL SALMORIGLIO
| 43.00 |
Grilled bone in 10 oz swordfish steak served with salmoriglio sauce (extra virgin olive oil, garlic, oregano, lemon juice, parsley, chilli) and served with vegetables of the day
POLLO ALL'ASCOLANA
| 28.00 |
Chicken thighs stuffed with the same filling used for the famous olive ascolane: a mix of meats, grated grana Padano and prosciutto served with demi sauce and our vegetables of the day.
BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)
| 180.00 |
The most famous and traditional dish from Florence. This 48oz steak is grilled and sliced for sharing and served with daily sides.
BRANZINO IN CROSTA DI PATATE
| 38.00 |
Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.
GUANCIA DI VITELLO
| 40.00 |
Slow braised Veal cheek served in a veal jus demi-glace, on a bed of leek puree, topped with crispy leeks and served with side of potato.
RIBEYE DI MANZO ALLA GRIGLIA
| 55.00 |
12 oz Angus ribeye AAA, grilled to perfection. Served with potatoes, vegetables of the day topped with a demi sauce.
CATCH OF THE DAY
| MARKET PRICE |
Fresh catch of the day, served with potato and vegetable of the day.
INSALATE
SALAD
INSALATA VERDE
| 18.00 |
Spring mix, arugola, radicchio, cherry tomatoes and cucumber finished with a balsamic vinegar dressing.
INSALATA DI BARBABIETOLE
| 22.00 |
Red and yellow beets mixed with green salad, tossed in house made balsamic dressing, served with a goat cheese mousse, topped with sliced candied beetroot and slice radish.
INSALATA ALLA SICILIANA
| 20.00 |
Sliced fennel, radicchio, and orange segments, finished with pomegranate seeds and orange vinaigrette.
LA NOSTRA SELEZIONE DI PIZZE
REGINA MARGHERITA - VEGETARIAN
| 21.00 |
The original! Famous worldwide Tomato sauce, fior di latte, grana padano, fresh basil & evoo.
CALABRESE
| 23.00 |
Calabrian hot nduja salame, smoked provolone, tomato sauce, fior di latte, fresh basil & evoo.
DIAVOLA
| 24.00 |
Hot soppressata, black olives, mushrooms, spicy oil, tomato sauce, fior di latte, fresh basil & evoo.
MEDITERRANEA
| 22.00 |
Tomato sauce, fior di latte, anchovies, capers, grana padano, evoo and basil, oregano
DON VINCENZO
| 23.00 |
fior di latte, red pepper cream, pork sausage, cherry tomatoes, pecorino, basil, evoo
PARMIGIANA
| 24.00 |
Fior di latte, tomato sauce, fried eggplant, pecorino, ricotta, evoo and fried basil
GIRO D'ITALIA
| 24.00 |
Fior di latte, cherry tomatoes, grana padano, basil, prosciutto crudo, rucola, evoo.
PATATE E SALCICCIA
| 23.00 |
Thinly sliced roasted potatoes, Italian mild pork sausage, fresh rosemary, fior di latte, grana padano & evoo.
GUCCI PIZZA
| 25.00 |
Fior di latte, porcini mushrooms, grana padano, truffle oil, prosciutto crudo.
PANCETTA E LIMONE
| 22.00 |
Fior di latte, ricotta, pancetta, lemon zest and grana padano and evoo.
ROSA DI PARMA
| 24.00 |
Fior di latte, mortadella, pistachio and ricotta cream, grana padano, pistachio crumble and evoo
ARLECCHINO
| 25.00 |
Fior di latte, cherry tomatoes, arugola pesto, grana padano, 125 gr burrata, basil, Evoo
DOLCI
DESSERTS
CREMOSO AL PISTACCHIO
| 11.00 |
House made soft pistachio mousse, topped with chocolate crumble.
TIRAMISU AL LIMONCELLO
| 13.00 |
Classic house made tiramisu with layers of Limoncello soaked savoiardi cookies, mascarpone cream and lemon.
GRAFFE FRITTE
| 13.00 |
House made fried donuts coated in white sugar and drizzled with pistachio cream, mascarpone and Nutella, topped with toasted crumbled pistachios.
GELATO AFFOGATO ALLA MORETTA
| 13.00 |
Vanilla artisanal gelato, affogato in the traditional MORETTA MARCHIGIANA a mix of espresso, rum, cognac and anisette and brown sugar.
PANNA COTTA TROPICALE
| 13.00 |
Coconut panna cotta, passion fruit sauce, raspberry coulis, Rocher, crumble coconut and pineapple pina colada.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
