Seasonal Menu
PrintLA NOSTRA SELEZIONE DI ANTIPASTI
APPETIZER
ARANCINE SICILIANE AL PISTACCHIO
| 18.00 |
An iconic and famous dish from Sicily, our 3 pcs of Arancini are prepared with risotto, pistachio bechamel, filled with provolone cheese and crumbled pistachio pieces, served on a pistachio bechamel sauce and topped with a sprinkle of Maldon salt crystals and crumbled pistachios
OLIVE ASCOLANE CON CROSTINI ALL APONTICIANA (SERVES 2 PEOPLE)
| 20.00 |
Homemade crostini topped with mushrooms and prosciutto served with deep fried queen olives stuffed with ground beef and pork and served with lemon aioli on the side
CARPACCIO DI MANZO
| 25.00 |
Beef carpaccio, truffle emulsion, shaved mushrooms, leaves of arugula, chives, shaved grana padano, fresh black truffle from Italy shaved on top with truffle pearls
FRITTO MISTO DI PARANZA (SERVES 2 PEOPLE)
| 30.00 |
DEEP FRIED CALAMARI,SHRIMPS,OCTOPUS,ZUCCHINI AND CARROTS,SERVED WITH LEMON AIOLI.
FLAN DI ZUCCA - (VEGETARIAN)
| 18.00 |
BUTTERNUT SQUASH FLAN, SERVED WITH MUSHROOM CREAM SAUCE AND PUMKIN SEEDS
BURRATINA CAPRESE - (VEGETARIAN)
| 22.00 |
SOFT BURRATA CHEESE, MARINATED HERBS, HEIRLOOM CHERRY TOMATOES, BASIL CAVIAR
BURRATA PLATES (SERVES 4 PEOPLE)
| 42.00 |
FRESH BUFFALO MOZZARELLA SERVED ALONGSIDE SLICED ITALIAN PROSCIUTTO, ARUGOLA, CHERRY TOMATOES AND FRESH FOCACCIA
I NOSTRI PRIMI
FIRST COURSE
PAPPARDELLE AL RAGU DI CINGHIALE
| 25.00 |
A very iconic traditional dish from Tuscany, house made pappardelle with boar ragu topped with shaved pecorino d.o.p
FUSILLI ALLA NORMA - (VEGETARIAN)
| 20.00 |
Fusilli made in house tossed in tomato sauce, with deep fried eggplant cubes, grated ricotta salata on top and fresh basil
ORECCHIETTE CON RAPINI E SALSICCIA
| 24.00 |
Worldwide famous pasta from Puglia, these home-made orecchiette are served with rapini puree, sausage and pecorino
RIGATONI BOLOGNESE
| 22.00 |
HOUSE MADE RIGATONI PASTA TOSSED IN A TRADITIONAL BEEF,PORK SAUSAGE AND VEAL RAGOUT PREPARED WITH TOMATO PASTE ONIONS CELERY AND CARROTS.
GNOCCHI ALLA BOSCAIOLA
| 26.00 |
HANDMADE POTATO DUMPLINGS SERVED WITH WILD MUSHROOMS AND SAUSAGES IN A PORCINI LIGHT CREAM SAUCE
RISOTTO FUNGHI ALLA PESCATORE
| 34.00 |
Arborio rice in a light cherry tomato sauce, calamari, shrimp, mussels, clams and crab meat.
ZUPPA DEL GIORNO
| 14.00 |
SOUP OF THE DAY
LA NOSTRA SELEZIONE DI SECONDI
MAIN
POLENTA CON SPUNTATURE DI MAIALE E SALSICCIA
| 30.00 |
The beauty of the simplicity for this popular dish from Abruzzo. Rich and tasty soft polenta topped with pork ribs and sausage slowly cooked in a tomato sauce.
CONIGLIO ALL'ISCHITANA
| 28.00 |
Tender rabbit cooked in the way only in the spectacular island of Ischia do it. Slowly stewed with tomato and herbs served with daily sides
COTOLETTA ALLA MILANESE
| 55.00 |
The Queen of Lombardia tradition, this fried 20oz veal cutlet is served with arugola salad on the side.
BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)
| 180.00 |
The most famous and traditional dish from Florence. This 48oz steak is grilled and sliced for sharing and served with daily sides.
BRANZINO IN CROSTA DI PATATE
| 38.00 |
Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.
GUANCIA DI VITELLO
| 40.00 |
SLOW BRAISED VEAL CHEEK SERVED IN A VEAL JUS DEMI - GLACE, ON A BED OF LEEK PUREE, TOPPED WITH CRISPY LEEKS AND SERVED WITH SIDE OF POTATO
RIBEYE DI MANZO ALLA GRIGLIA
| 55.00 |
12 OZ RIBEYE GRILLED TO PERFECTION. SERVED WITH POTATOES, VEGETABLES OF THE DAY TOPPED WITH A DEMI SAUCE
CATCH OF THE DAY
| MARKET PRICE |
FRESH CATCH OF THE DAY SERVED WITH POTATOES AND VEGETABLE OF THE DAY
INSALATE
SALAD
INSALATA VERDE
| 16.00 |
Spring mix, arugola, radicchio, cherry tomatoes and cucumber finished with a balsamic vinegar dressing.
INSALATA DI BARBABIETOLE
| 18.00 |
Red and yellow beets mixed with green salad, tossed in house made balsamic dressing, served with a goat cheese mousse, topped with sliced candied beetroot and slice radish.
INSALATA ALLA SICILIANA
| 19.00 |
SLICED FENNEL, RADICCHIO AND ORANGE SEGMENTS, FINISHED WITH POMEGRANATE SEEDS AND ORANGE VINAIGRETTE
LA NOSTRA SELEZIONE DI PIZZE
REGINA MARGHERITA - VEGETARIAN
| 19.00 |
The original! Famous worldwide Tomato sauce, fior di latte, grana padano, fresh basil & evoo.
CALABRESE
| 21.00 |
Calabrian hot nduja salame, smoked provolone, tomato sauce, fior di latte, fresh basil & evoo.
DIAVOLA
| 23.00 |
Hot soppressata, black olives, mushrooms, spicy oil, tomato sauce, fior di latte, fresh basil & evoo.
RUCOLINA
| 19.00 |
TOMATO SAUCE, FIOR DI LATTE, SOPPRESSATA, PECORINO, GRANA SHAVINGS, RUCOLA PESTO, RUCOLA EVOO
DON VINCENZO
| 23.00 |
FIOR DI LATTE, RED PEPPER CREAM, PORK SAUSAGE, CHERRY TOMATOES AND PECORINO
GIRO D'ITALIA
| 24.00 |
FIOR DI LATTE, CHERRY TOMATOES, GRANA PADANO, BASIL, PROSCIUTTO CRUDO, RUCOLA
PATATE E SALCICCIA
| 20.00 |
Thinly sliced roasted potatoes, Italian mild pork sausage, fresh rosemary, fior di latte, grana padano & evoo.
GORGONZOLA E NOCI
| 24.00 |
FIOR DI LATTE, GORGONZOLA, PORK SAUSAGE, GRANA PADANO, WALNUTS
GUCCI PIZZA
| 24.00 |
FIOR DI LATTE, PORCINI, PORCINI MUSHROOMS, PECORINO, TRUFFLE OIL AND PROSCIUTTO CRUDO
BURRATINA - (VEGETARIAN )
| 22.00 |
FOCACCIA BASE, BURRATA, CHERRY TOMATOES, FRIED EGGPLANT, BASIL.
PANCETTA E LIMONE
| 20.00 |
FIOR DI LATTE, RICOTTA, PANCETTA, BASIL, LEMON ZEST, BASIL IFUSED OIL
CALZONE ROSA DI PARMA
| 24.00 |
FIOR DI LATTE, MOORTADELLA, PISTACHIOS AND RICOTTA CREAM, GRANA PADANO, PISTACHIO CRUMBLE
CALZONE NAPOLETANO
| 23.00 |
RICOTTA CHEESE, HAM, SALAME, FIOR DI LATTE, GRANA PADANO, BLACK PEPPER TOMATO SAUCE, BASIL.
CALZONE COTTO E PATATE
| 22.00 |
FIOR DI LATTE, HAM, ROASTED POTATOES, RICOTTA AND PECORINO
DOLCI
DESSERTS
TIRAMISU DELLA CASA
| 11.00 |
Classic house made tiramisu with layers of espresso soaked savoiardi cookies, mascarpone cream and cocoa powder
GRAFFE FRITTE
| 13.00 |
House made fried donuts coated in white sugar and drizzled with pistachio cream, mascarpone and Nutella, topped with toasted crumbled pistachios.
CANNOLO SICILIANO DECOSTRUITO
| 12.00 |
Deconstructed cannoli, broken shells, served with chocolate chips, ricotta, and pistachio ricotta
GELATO AFFOGATO ALLA MORETTA
| 13.00 |
Vanilla artisanal gelato, affogato in the traditional MORETTA MARCHIGIANA a mix of espresso, rum, cognac and anisette and brown sugar.
PANNA COTTA TROPICALE
| 13.00 |
COCONUT PANNA COTTA, PASSION FRUIT SAUCE, RASPBERRY COULIS, ROCHER, CRUMBLE COCONUT AND PINEAPPLE PINA COLADA
CREMOSO AL PISTACCHIO
| 11.00 |
HOUSE MADE SOFT PISTACHIO MOUSSE, TOPPED WITH CHOCOLATE CRUMBLE
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
