Giro D'Italia Ristorante

Giro D'Italia Ristorante #16 - 8740 Jane St., Vaughan, ON (905) 597-8225 FacebookInstagramTB Dine
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  • » Seasonal Menu
  • » Monthly Menu " le Marche"

Seasonal Menu

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LA NOSTRA SELEZIONE DI ANTIPASTI

APPETIZER

ARANCINE SICILIANE AL PISTACCHIO

18.00
An iconic and famous dish from Sicily, our 3 pcs of Arancini are prepared with risotto, pistachio bechamel, filled with provolone cheese and crumbled pistachio pieces, served on a pistachio bechamel sauce and topped with a sprinkle of Maldon salt crystals and crumbled pistachios

OLIVE ASCOLANE CON CROSTINI ALL APONTICIANA (SERVES 2 PEOPLE)

20.00
Homemade crostini topped with mushrooms and prosciutto served with deep fried queen olives stuffed with ground beef and pork and served with lemon aioli on the side

CARPACCIO DI MANZO

25.00
Beef carpaccio, truffle emulsion, shaved mushrooms, leaves of arugula, chives, shaved grana padano, fresh black truffle from Italy shaved on top with truffle pearls

FRITTO MISTO DI PARANZA (SERVES 2 PEOPLE)

30.00
DEEP FRIED CALAMARI,SHRIMPS,OCTOPUS,ZUCCHINI AND CARROTS,SERVED WITH LEMON AIOLI.

FLAN DI ZUCCA - (VEGETARIAN)

18.00
BUTTERNUT SQUASH FLAN, SERVED WITH MUSHROOM CREAM SAUCE AND PUMKIN SEEDS

BURRATINA CAPRESE - (VEGETARIAN)

22.00
SOFT BURRATA CHEESE, MARINATED HERBS, HEIRLOOM CHERRY TOMATOES, BASIL CAVIAR

BURRATA PLATES (SERVES 4 PEOPLE)

42.00
FRESH BUFFALO MOZZARELLA SERVED ALONGSIDE SLICED ITALIAN PROSCIUTTO, ARUGOLA, CHERRY TOMATOES AND FRESH FOCACCIA

I NOSTRI PRIMI

FIRST COURSE

PAPPARDELLE AL RAGU DI CINGHIALE

25.00
A very iconic traditional dish from Tuscany, house made pappardelle with boar ragu topped with shaved pecorino d.o.p

FUSILLI ALLA NORMA - (VEGETARIAN)

20.00
Fusilli made in house tossed in tomato sauce, with deep fried eggplant cubes, grated ricotta salata on top and fresh basil

ORECCHIETTE CON RAPINI E SALSICCIA

24.00
Worldwide famous pasta from Puglia, these home-made orecchiette are served with rapini puree, sausage and pecorino

RIGATONI BOLOGNESE

22.00
HOUSE MADE RIGATONI PASTA TOSSED IN A TRADITIONAL BEEF,PORK SAUSAGE AND VEAL RAGOUT PREPARED WITH TOMATO PASTE ONIONS CELERY AND CARROTS.

GNOCCHI ALLA BOSCAIOLA

26.00
HANDMADE POTATO DUMPLINGS SERVED WITH WILD MUSHROOMS AND SAUSAGES IN A PORCINI LIGHT CREAM SAUCE

RISOTTO FUNGHI ALLA PESCATORE

34.00
Arborio rice in a light cherry tomato sauce, calamari, shrimp, mussels, clams and crab meat.

ZUPPA DEL GIORNO

14.00
SOUP OF THE DAY

LA NOSTRA SELEZIONE DI SECONDI

MAIN

POLENTA CON SPUNTATURE DI MAIALE E SALSICCIA

30.00
The beauty of the simplicity for this popular dish from Abruzzo. Rich and tasty soft polenta topped with pork ribs and sausage slowly cooked in a tomato sauce.

CONIGLIO ALL'ISCHITANA

28.00
Tender rabbit cooked in the way only in the spectacular island of Ischia do it. Slowly stewed with tomato and herbs served with daily sides

COTOLETTA ALLA MILANESE

55.00
The Queen of Lombardia tradition, this fried 20oz veal cutlet is served with arugola salad on the side.

BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)

180.00
The most famous and traditional dish from Florence. This 48oz steak is grilled and sliced for sharing and served with daily sides.

BRANZINO IN CROSTA DI PATATE

38.00
Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.

GUANCIA DI VITELLO

40.00
SLOW BRAISED VEAL CHEEK SERVED IN A VEAL JUS DEMI - GLACE, ON A BED OF LEEK PUREE, TOPPED WITH CRISPY LEEKS AND SERVED WITH SIDE OF POTATO

RIBEYE DI MANZO ALLA GRIGLIA

55.00
12 OZ RIBEYE GRILLED TO PERFECTION. SERVED WITH POTATOES, VEGETABLES OF THE DAY TOPPED WITH A DEMI SAUCE

CATCH OF THE DAY

MARKET PRICE
FRESH CATCH OF THE DAY SERVED WITH POTATOES AND VEGETABLE OF THE DAY

INSALATE

SALAD

INSALATA VERDE

16.00
Spring mix, arugola, radicchio, cherry tomatoes and cucumber finished with a balsamic vinegar dressing.

INSALATA DI BARBABIETOLE

18.00
Red and yellow beets mixed with green salad, tossed in house made balsamic dressing, served with a goat cheese mousse, topped with sliced candied beetroot and slice radish.

INSALATA ALLA SICILIANA

19.00
SLICED FENNEL, RADICCHIO AND ORANGE SEGMENTS, FINISHED WITH POMEGRANATE SEEDS AND ORANGE VINAIGRETTE

LA NOSTRA SELEZIONE DI PIZZE

REGINA MARGHERITA - VEGETARIAN

19.00
The original! Famous worldwide Tomato sauce, fior di latte, grana padano, fresh basil & evoo.

CALABRESE

21.00
Calabrian hot nduja salame, smoked provolone, tomato sauce, fior di latte, fresh basil & evoo.

DIAVOLA

23.00
Hot soppressata, black olives, mushrooms, spicy oil, tomato sauce, fior di latte, fresh basil & evoo.

RUCOLINA

19.00
TOMATO SAUCE, FIOR DI LATTE, SOPPRESSATA, PECORINO, GRANA SHAVINGS, RUCOLA PESTO, RUCOLA EVOO

DON VINCENZO

23.00
FIOR DI LATTE, RED PEPPER CREAM, PORK SAUSAGE, CHERRY TOMATOES AND PECORINO

GIRO D'ITALIA

24.00
FIOR DI LATTE, CHERRY TOMATOES, GRANA PADANO, BASIL, PROSCIUTTO CRUDO, RUCOLA

PATATE E SALCICCIA

20.00
Thinly sliced roasted potatoes, Italian mild pork sausage, fresh rosemary, fior di latte, grana padano & evoo.

GORGONZOLA E NOCI

24.00
FIOR DI LATTE, GORGONZOLA, PORK SAUSAGE, GRANA PADANO, WALNUTS

GUCCI PIZZA

24.00
FIOR DI LATTE, PORCINI, PORCINI MUSHROOMS, PECORINO, TRUFFLE OIL AND PROSCIUTTO CRUDO

BURRATINA - (VEGETARIAN )

22.00
FOCACCIA BASE, BURRATA, CHERRY TOMATOES, FRIED EGGPLANT, BASIL.

PANCETTA E LIMONE

20.00
FIOR DI LATTE, RICOTTA, PANCETTA, BASIL, LEMON ZEST, BASIL IFUSED OIL

CALZONE ROSA DI PARMA

24.00
FIOR DI LATTE, MOORTADELLA, PISTACHIOS AND RICOTTA CREAM, GRANA PADANO, PISTACHIO CRUMBLE

CALZONE NAPOLETANO

23.00
RICOTTA CHEESE, HAM, SALAME, FIOR DI LATTE, GRANA PADANO, BLACK PEPPER TOMATO SAUCE, BASIL.

CALZONE COTTO E PATATE

22.00
FIOR DI LATTE, HAM, ROASTED POTATOES, RICOTTA AND PECORINO

DOLCI

DESSERTS

TIRAMISU DELLA CASA

11.00
Classic house made tiramisu with layers of espresso soaked savoiardi cookies, mascarpone cream and cocoa powder

GRAFFE FRITTE

13.00
House made fried donuts coated in white sugar and drizzled with pistachio cream, mascarpone and Nutella, topped with toasted crumbled pistachios.

CANNOLO SICILIANO DECOSTRUITO

12.00
Deconstructed cannoli, broken shells, served with chocolate chips, ricotta, and pistachio ricotta

GELATO AFFOGATO ALLA MORETTA

13.00
Vanilla artisanal gelato, affogato in the traditional MORETTA MARCHIGIANA a mix of espresso, rum, cognac and anisette and brown sugar.

PANNA COTTA TROPICALE

13.00
COCONUT PANNA COTTA, PASSION FRUIT SAUCE, RASPBERRY COULIS, ROCHER, CRUMBLE COCONUT AND PINEAPPLE PINA COLADA

CREMOSO AL PISTACCHIO

11.00
HOUSE MADE SOFT PISTACHIO MOUSSE, TOPPED WITH CHOCOLATE CRUMBLE

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Giro D'Italia Ristorante
#16 - 8740 Jane St.
Vaughan, ON, L4K 4V3
(905) 597-8225 info@giroditalia.ca
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