Giro D'Italia
Regional Menu - Marche
LE MARCHE
OLIVE ALL'ASCOLANA
18.00
MADE IN HOUE DEEP FRIED GIANT OLIVES STUFFED WITH GROUND BEEF AND PORK SERVED WITH LEMON AIOLI ON THE SIDE
GNOCCHI CON ROGOUT ALL'ANATRA
26.00
HANDMADE POTATO GNOCCHI SAUTEED WITH SLOW COOKED DUCK RAGOUT AND TOPPED WITH SHAVED GRANA PADANO
PASSATELLI AI FRUTTI DI MARE
28.00
HANDMADE PASSATELLI PASTA SAUTEED WITH CLAMS, MUSSELS, CALAMARI, SHRIMP AND CHERRY TOMATOES IN A LIGHT TOMATO SAUCE
CALAMARETTI ALL'ANCONETANA
32.00
TENDER CALAMARI SLOWLY COOKED IN A LIGHT SPICY TOMATO SAUCE, SERVED WITH GRILLED SLICE OF FOCACCIA
CODA DI ROSPO ROSTICCIANA
30.00
OVEN BAKED MONKFISH TOPPED WITH HERB CRUST PANKO AND SERVED ON A BED OF STEWED ROMANO BEANS, CHERRY TOMATOES AND VEGETABLES OF THE DAY.
PIZZA
PIZZA ROSSINI
22.00
ICONIC PIZZA CREATED FROM THE MUSICIAN GIOACCHINO ROSSINI. TOMATO SAUCE, FIOR DI LATTE PORK SAUSAGE, HARD BOILED EGG WITH A MAYO DRIZZLE
DOLCE
GELATO AFFOGATO ALLA MORETTA
12.00
TRADITIONAL ITALIAN GELATO BALLS SERVED WITH CAFFE MORETTA* ON SIDE
*CAFFE MORETTA - COGNAC, RUM, ANISETTA, ESPRESSO
VINO DEL MESE - WINE OF THE MONTH
ROSSO PICENO DOC "RUSUS"
70.00
*Next Month's Region
NEXT MONTH WE WILL DISCOVER MOLISE...COME AND JOIN US TO CONTINUE YOUR "GIRO D'ITALIA"!