Giro D'Italia Regular Menu

ANTIPASTI PER LA TAVOLA

APPETIZER

BURRATA

20.00
BURRATA MOZZARELLA SERVED WITH A CRISPY PANCETTA SHAVED AND SAUTÉED ASPARAGUS AND CONFIT CHERRY TOMATOES ON A BED ASPARAGUS CREAM

MILLEFOGLIE DI POLPO

28.00
A classic dish from the Southern Italian tradition, slowly poached octopus, cubed potatoes, celery & black olives in a lemon dressing served on a layers of Sardinian pane caraway, drizzled with a red wine gastrique

MONTANARINE FRITTE

16.00
A Neapolitan classic, a trio of mini deep fried pizza dough , one topped in the classic Margherita, one Ortolana (zucchini, eggplant, red pepper) and Salsiccia e funghi (mushrooms and sausage) served in a bed of arugula
BUFALA PLATES (SERVES 3-4 PPL)

BUFALA PLATES (SERVES 3-4 PPL)

40.00
250 GR BUFFALO MOZZARELLA SERVED ALONGSIDE SLICED ITALIAN PROSCIUTTO, ARUGULA, CHERRY TOMATOES AND FRESH FOCACCIA.
FRITTO MISTO DI PARANZA

FRITTO MISTO DI PARANZA

25.00
DEEP FRIED CALAMARI,SHRIMPS,OCTOPUS,ZUCCHINI AND CARROTS,SERVED WITH LEMON AIOLI.
SUPPLI ALLA ROMANA -4pcs

SUPPLI ALLA ROMANA -4pcs

16.00
AN ICON ROMAN APPETIZZER MADE WITH RISOTTO, TOMATO SAUCE BEEF,PORK,AND MOZZARELLA FORMED INTO CROQUETTES AND DEEP FRIED. SERVED WITH TOMATO SAUCE ON THE SIDE.

I NOSTRI PRIMI

FIRST COURSE - PASTA

RIGATONI BOLOGNESE

23.00
HOUSE MADE RIGATONI PASTA TOSSED IN A TRADITIONAL BEEF,PORK SAUSAGE AND VEAL RAGOUT PREPARED WITH TOMATO PASTE ONIONS CELERY AND CARROTS.
TAGLIOLINI BICOLORE ALLE VONGOLE

TAGLIOLINI BICOLORE ALLE VONGOLE

27.00
HOUSE MADE BICOLORED WHITE AND BLACK TAGLIOLINI PREPARED WITH CLAMS SAUTÉED IN A BUTTER WHITE WINE SAUCE & FINISHED WITH A LIHT PARSLEY COULIS
GNOCCHI ALLA SANREMO

GNOCCHI ALLA SANREMO

25.00
HOUSE MADE POTATO GNOCCHI PREPARED IN A BASIL PESTO SAUCE WITH CUBED PURPLE POTATOES &WHIPPED RICOTTA FINISHED WITH PURPLE POTATO CHIPS
CAPPELLACCI AL NERO DI SEPPIA

CAPPELLACCI AL NERO DI SEPPIA

32.00
HOUSE MADE SQUID INK CAPPELLACCI STUFFED WITH GROUPER AND MASCARPONE CHEESE IN AN HEIRLOOM TOMATO CREAM TOPPED WITH CONFIT TOMATOES DEHYDRATED CAPERS AND FINISHED WITH A SPRINKLE OF TOMATO POWDER MADE IN HOUSE
PAPPARDELLE AL RAGOUT D'AGNELLO

PAPPARDELLE AL RAGOUT D'AGNELLO

24.00
HOUSE MADE PAPPARDELLE PASTA IN A SLOW COOOK TOMATO LAMB RAGOUT TOPPED WITH SHAVED PECORINO.
RISOTTO FUNGHI E PANCETTA

RISOTTO FUNGHI E PANCETTA

25.00
TRADITIONAL RISOTTO PREPARED WITH PORCINI MUSHROOMS AND CRISPY PANCETTA

I NOSTRI SECONDI

SECOND COURSE - MAIN
GUANCIA DI VITELLO

GUANCIA DI VITELLO

36.00
SLOW BRAISED VEAL CHEEK SERVED IN A VEAL JUS DEMI GLACE ON A BED OF LEEK PUREE TOPPED WITH CRISPY LEEKS AND SERVED WITH SIDE OF POTATO
COSTOLETTE D'AGNELLO AL PISTACCHIO

COSTOLETTE D'AGNELLO AL PISTACCHIO

54.00
PAN SEARED RACK OF LAMB TOPPED WITH MASCARPONE AND CRUSTED WITH PISTACHIOS SERVED WITH DEMI JUS AND POTATO AND VEGETABLE OF THE DAY

PANCIA DI MAIALINO

30.00
PAN SEARED CRISPY PORK BELLY MARINATED WITH HERBS SERVED WITH A RED WINE REDUCTION RED BEET CREAM AND POTATO AND VEGETABLE OF THE DAY

POLLO ALLA CACCIATORA

26.00
OVEN BAKED CHICKEN SUPREME IN TOMATO, ROSEMARY AND ONION SAUCE, BLACK OLIVES AND SERVED WITH VEGETABLES OF THE DAY.

FILETTO DI BRANZINO IN CROSTA DI PATATE

37.00
FRESH BRANZINO FILLETS IN A CRUNCHY POTATO CRUST, SERVED ON A CARROT AND POTATO PUREE WITH VEGETABLES OF THE DAY
CATCH OF THE DAY

CATCH OF THE DAY

MARKET PRICE
FRESH CATCH OF THE DAY SERVED WITH POTATOES AND VEGETABLE OF THE DAY
BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)

BISTECCA FIORENTINA (AVAILABLE ONLY FRIDAYS AND SATURDAYS)

150.00
48 OZ TRADITIONAL TUSCAN SPECIALTY! GRILLED AND SLICED FOR SHARING, SERVED WITH DAILY SIDE.

SALAD

INSALATA VERDE

14.00
ROMAINE, RADICCHIO, ARUGULA, CHERRY TOMATOES, CUCUMBER, FINISHED WITH BALSAMIC VINEGAR DRESSING.
INSALATA DI BARBABIETOLE

INSALATA DI BARBABIETOLE

16.00
RED & YELLOW BEETS WITH MIXED GREEN SALAD, TOSSED IN HOUSE MADE BALSAMIC DRESSING , SERVED WITH A GOAT CHEESE MOUSSE AND TOPPED WITH SLICED CANDIED BEETROOT AND SLICED RADISH

INSALATA ALLA TRENTINA

17.00
MIX OF ORGANIC BABY SPINACH AND ARUGULA TOPPED WITH JULIENNED GRANNY SMITH APPLE DEHYDRATED CHERRIES PECANS AND TOSSED SLICED RADISH

SPECIAL PACKS

PIZZA FAMILY PACK

65.00
2 MARGHERITA PIZZA, 1 COTTO E FUNGHI PIZZA (MUSHROOMS AND HAM), 1 ORTOLANA PIZZA AND 1 PORTION OF CIAMBELLE FRITTE.

PIZZA

REGINA MARGHERITA

REGINA MARGHERITA

17.00
THE ORIGINAL! FAMOUS WORLDWIDE...TOMATO SAUCE, FIOR DI LATTE, GRANA PADANO, BASIL & EVOO

BUFALA

22.00
FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, GRANA PADANO FRESH BASIL & EVO
CALABRESE

CALABRESE

20.00
TOMATO SAUCE, SMOKED PROVOLONE, FRESH BASIL, CALABRIAN HOT NDUJA SALAME, & EVOO
COTTO E FUNGHI

COTTO E FUNGHI

19.00
TOMATO SAUCE, ROASTED ITALIAN HAM, MIXED MUSHROOMS, FIOR DI LATTE, BASIL, GRANA PADANO, & EVOO
DIAVOLA

DIAVOLA

22.00
TOMATO SAUCE, FIOR DI LATTE CHEESE, SPICY OIL, HOT SOPPRESSATA, BLACK OLIVES AND MUSHROOMS
4 STAGIONII

4 STAGIONII

20.00
TOMATO SAUCE, FIOR DI LATTE , BLACK OLIVES MUSHROOMS, ITALIAN MILD PORK SAUSAGE AND ROASTED ITALIAN HAM & EVOO
ORTOLANA

ORTOLANA

20.00
WHITE PIZZA WITH FIOR DI LATTE, GRILLED EGGPLANT, ZUCCHINI, & RED PEPPERS FINISHED WITH GRANA PADANO, PECORINO, & EVOO.
PATATE E SALCICCIA

PATATE E SALCICCIA

20.00
THINLY SLICED ROASTED POTATOES, ITALIAN MILD PORK SAUSAGE FRESH ROSEMARY , FIOR DI LATTE, GRANA PADANO& EVO
RUCOLA E PROSCIUTTO

RUCOLA E PROSCIUTTO

22.00
ARUGOLA, CHERRY TOMATOES, FIOR DI LATTE, & PROSCIUTTO CRUDO, TOPPED WITH GRANA PADANO SHAVINGS & EVOO
ROMEO AND GIULIETTA

ROMEO AND GIULIETTA

22.00
WHIPPED RICOTTA, PROSCIUTTO CRUDO, ARUGOLA, BALSAMIC GLAZE AND GRANA PADANO ON TOP OF WARM FOCACCIA
ROSA DI PARMA

ROSA DI PARMA

24.00
WARM FOCACCIA TOPPED WITH WHIPPED PISTACHIO RICOTTA, FIOR DI LATTE, TALIAN IMPORTED MORTADELLA, CRUMBLED PISTACHIO

FUNGHI SALCICCIA E TARTUFO

24.00
MIXED MUSHROOMS, PORK SAUSAGE, FIOR DI LATTE, TRUFFLE OIL, GRANA PADANO, & EVOO

DESSERT

SEMIFREDDO AL CIOCCOLATO

12.00
MADE IN HOUSE CHOCOLATE SEMIFREDDO SERVED ON CHOCOLATE CRUMBLE WITH ORANGE CREAM PASTRY CURD

TIRAMISU

11.00
CLASSIC HOUSE MADE TIRAMISU WITH LAYERS OF ESPRESSO SOAKED SAVOIARDI COOKIES, MASCARPONE CREAM AND COCOA POWDER

CIAMBELLE FRITTE

12.00
FRIED DONUTS MADE IN HOUSE, COATED IN WHITE SUGAR, & DRIZZLED WITH PISTACHIO CREAM, MASCARPONE, & NUTELLA, AND TOPPED WITH TOASTED CRUMBLED PISTACHIOS

CREMOSO AL PISTACCHIO

12.00
HOUSE MADE SOFT PISTACHIO MOUSSE TOPPED WITH CHOCOLATE CRUMBLE